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Haystacks II

SUBMITTED BY: Judy Chesser

"These cookies are absolutely delicious."

RECIPE RATING:

Read Reviews (24)

Review/Rate This Recipe

Original recipe yield 2 dozen

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 cups semisweet chocolate chips
2 cups butterscotch chips
12 ounces peanuts
5 (5 ounce) cans chow mein noodles

DIRECTIONS

Melt the chips in a saucepan on low heat. Stir in the nuts and the noodles.
Then drop by teaspoonfuls onto waxed paper-lined cookie sheet. Cool and then store covered in the refrigerator.

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REVIEWS

Reviewed on Dec. 22, 2003 by MOLSON1

I started making this recipe back in 1999 for a work party, and have been requested to make... MORE

Reviewed on Dec. 6, 2003 by HEADMEISTER

I had heard that these were delicious & decided to make them for a cookie exchange. Although... MORE

Reviewed on Dec. 30, 2007 by naples34102

With just slight differences in amounts, this easy and delicious little no-bake treat has been... MORE

Reviewed on Dec. 30, 2006 by trish1958

This is an annual recipe with my bunch for Christmas. It isn't Christmas if I don't make... MORE

Reviewed on Dec. 29, 2005 by happyday28

First time making this recipe and it was really good and easy to make! MORE

Reviewed on Jun. 5, 2008 by TRICIA JAEGER

I only add 1/2 C of the peanuts. MORE

Reviewed on Dec. 9, 2007 by Barb A.

These are very easy to make - so after making roll out cookies, they really are a breeze. I... MORE

Reviewed on Aug. 1, 2007 by lizzie

I have made these twice before they just don't sit right for me. MORE

Reviewed on Jun. 27, 2006 by Motherof4

This is my sister --- didnt even know u were on here Judy! And these are great cookies and so... MORE

Reviewed on Dec. 18, 2005 by Jennifer S.

Very easy to make & they went over great @ work! MORE

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