The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Jul. 11, 2009
Great taste and easy to make. I do agree with the temp or cooking time though, mine were turning brown already when I pulled them out with 7 minutes left. Maybe change the cook time to 15 min or lower the temp to 300 for 20 min.
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Living In: Elgin, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Jul. 11, 2007
Not the best, they came out thick and pretty much tastless, I thought I was cooking them to long because the bottoms were burnt, but they were actually better going longer.
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Apr. 4, 2007
I had problems with this recipe. Chocolate would not melt, the dough was runny...so runny that I had to put it in mini muffin tins. Despite that, people still thought they were good!
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The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed: Nov. 22, 2004
I don't even like coconut, but I love these!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Nov. 3, 2002
This desert is fun and very tasty but I found it difficult to melt the chocolate without burning it in the pan or microwave. I also found the recommended oven temp to be too high but that is easily fixed. Very very yummy though.
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The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed: Dec. 3, 2000
Hmm maybe it's just my oven, but I think the temperature and cooking time are off on this recipe. I had my oven at 350 and after 20 minutes the bottoms of these cookies were burnt. So I lowered the temp to 300 and cooked them for 20 minutes, instead, and they turned out better.
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