Recipe by samabamasmama
"This is my Grandma Valma's recipe that I bring to any holiday/party/shower or gathering, and it is always gone well before anything else. I have friends and relatives call and request that I bring this because they have been craving it since the last party. This is incredibly easy, but the mix of ingredients make this such an awesome appetizer. It may not actually be 7 layers, but that's what Grandma called it so I never argued! I have found that ridged or wavy potato chips are the best to go with this dip. Enjoy!!!"
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1 1/4 (16 ounce) cans
refried beans with jalapeno peppers
ripe avocados, halved and pitted
taco seasoning mix
green onions, diced
fresh bean sprouts
grated Cheddar cheese
This was well received with the Sunday football crowd. I didn't use the bean sprouts as they are nearly impossible to find around here these days. (Something about re-calls etc...) Oh well, it was great without them. I guess I could have added some shredded romaine. Thanks for a very pretty dip.
So easy to make and so good! Can't get bean sprouts, so added lettuce instead. The first two layers just make it!! I will definitely make this again and again!
I have made this a couple of times with great success! I use guacamole & add tomatoes, yellow peppers & green chiles to the layers & extra cheese!! So very delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Haystack (The Best 7-Layer Dip Ever)
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 199
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