Hayley's M Chicken Recipe - Allrecipes.com
  • READY IN 45 mins

Hayley's M Chicken

Recipe by  

"Chicken breasts 'stuffed' with yeast extract spread, the British classic condiment known as Marmite/Vegemite, then baked. Serve with salad, fries or any potato side dish. My kids love it!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut 3 partial slits in each chicken breast. Place 1/2 teaspoon of the yeast extract spread into each slit.
  3. Bake in the preheated oven for 35 to 45 minutes, or until the chicken is cooked through and juices run clear.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 35 mins
  • READY IN 45 mins
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Reviews More Reviews

May 15, 2008

My concern with this recipe is not the taste. Now, I will admit that I am in the "I Hate Marmite" camp. But I thought that it would work here, and it did! But, the 45 minute cooking time dried the chicken out. I tried the same recipe with bone-in chicken breasts and leg quarters, and it was fantastic! But since the star rating is for the original recipe, it has to be low, as the chicken was too dry. Great flavour concept, but cooking times are wrong.

 
Jun 22, 2003

I love marmite and have been looking for more uses for it. Great taste!

 

4 Ratings

May 02, 2011

This looks good!

 
Aug 20, 2010

This works well with some vegetarian chicken substitutes, at a somewhat shorter cooking time. I find it helps to cover the dish for most of the baking time; things stay more moist that way. Even the pickiest eaters in my family cleaned their plates.

 

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Nutrition

  • Calories
  • 134 kcal
  • 7%
  • Carbohydrates
  • 0.3 g
  • < 1%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 1.5 g
  • 2%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 27.9 g
  • 56%
  • Sodium
  • 167 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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