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Hayley's M Chicken

SUBMITTED BY: HAYLS 

"Chicken breasts 'stuffed' with yeast extract spread, the British classic condiment known as Marmite/Vegemite, then baked. Serve with salad, fries or any potato side dish. My kids love it!"
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 3.0
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 teaspoons yeast extract spread, e.g. Marmite/Vegemite
  • 4 skinless, boneless chicken breast halves

What to Drink?
Wine Sparkling wine

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut 3 partial slits in each chicken breast. Place 1/2 teaspoon of the yeast extract spread into each slit.
  3. Bake in the preheated oven for 35 to 45 minutes, or until the chicken is cooked through and juices run clear.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed on Jun. 22, 2003 by CWHITELEY 
I love marmite and have been looking for more uses for it. Great taste! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed on May 15, 2008 by wsf 
My concern with this recipe is not the taste. Now, I will admit that I am in the "I Hate... MORE


 
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Nutritional Information
Hayley's M Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 134

  • Total Fat: 1.5g
  • Cholesterol: 68mg
  • Sodium: 167mg
  • Total Carbs: 0.3g
  •     Dietary Fiber: 0.1g
  • Protein: 27.9g

VIEW DETAILED NUTRITION

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