More Recipes Like Hayley's Homemade Lemon Cordial

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Simple Syrup

Submitted by: Shaggy

Simple syrup is 1 part sugar to 1 part water. A staple in any beverage maker's repertoire.

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Basic syrup for Sunset Cooler. The pandan leaves, also known as screwpine, can be obtained from Asian shops. We only use the leafy part and not the green liquid derived from the plant after pounding for coloring food. The leaves gave a beautiful fragrance for the syrup.

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Thirst Quenching Lemonade

Submitted by: Sonia Balani

Simple syrup is made by boiling water and sugar together. This syrup is then mixed with lemon juice and ice water for a thirst quenching beverage.

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Elderflower Cordial Concentrate

Submitted by: Ollie Martin

Home Town: Derby, Derbyshire, England, U.K.

Living In: Hull, Yorkshire, England, U.K.

Acclaimed since medieval times for their medicinal properties, elderberry flowers can be steeped with lemon juice, sugar, and citric acid to make a refreshing juice concentrate.

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Homemade Liquors

Submitted by: Jill

This is an excellent base for homemade liquors. Substitute chocolate, coconut, or any flavoring desired for vanilla extract and you will have made a different flavor alcohol. Food coloring can also be added to the cooled mixture to add a bit of pizzazz to your alcohol drinks! Perfect for warming up parties during the winter holidays.

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Honey Lemon Tea

Submitted by: COOKIN*KTH

This is my favorite tea, my dad used to make it for me all the time. It is a sweet and sour tea. You taste the honey and then the lemon! YUM,YUM,YUM! Great for soothing sore throats!

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Homemade Ginger Ale

Submitted by: ILIKEBAKEDZITI

Home Town: Rochester, New York, USA

A fun way to make a family favorite. It tastes a little different than the commercial stuff, but it is much better. Above all things, have fun and feel free to experiment! Try adding fruit extract, if you like.

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Lemon Butter

Submitted by: Lana D

Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter.

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Candied Lemon Peel

Submitted by: MUPPETSWEEDISHCHEF

Living In: Lockport, New York, USA

This is a good way to use up lemon rind and it goes good with coffee or on cake. It really does taste like candy, and you can do this to ANY citrus fruit. If you use oranges you can add brandy, cloves or other spices the mixture. Chop it up and put it in cookies, or just eat it by itself.

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Lemon Custard Filling

Submitted by: Hilary

A luscious lemon custard. The perfect filling for white, yellow or citrus cakes!

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