Recipe by BigBangfan
"I live in Turkey and love ordering haydari at restaurants or picking it up from the deli section at the market. It is a thick and tangy Turkish yogurt dip best served with meat kebab and pita bread."
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1 (16 ounce) container
fresh dill, chopped
fresh parsley, chopped
1 (4 ounce) package
cream cheese, softened
mint leaves, for garnish
Normally cream cheese is not one of the ingredients, but it can work to firm watery yogurt used in Europe/Usa etc.
Different from other yogurt dips I have made...the cream cheese really makes it smooth and delectable...Old and young loved it..
My Turkish friend makes it with Olive Oil, chillis, salt & pepper to taste. The best and freshest Greek or homemade yoghurt; quality Olive Oil and Feta are ideal. We love it!
Wow and wow! I made this over the weekend and simply loved it! I make my own yogurt cheese quite often and enjoy coming across new ways to use it. I know I will be making it again and often. I didn’t bother with the cream cheese, just didn’t feel it was a necessary ingredient. Thanks for sharing.
Very good. Followed recipe as written and this turned out nicely. Thanks
* Percent Daily Values are based on a 2,000 calorie diet.
Haydari (Turkish Yogurt Dip)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 53
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