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Haydari (Turkish Yogurt Dip)

By: BigBangfan  
"I live in Turkey and love ordering haydari at restaurants or picking it up from the deli section at the market. It is a thick and tangy Turkish yogurt dip best served with meat kebab and pita bread."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 95 people have saved this

Prep Time:
15 Min
Ready In:
8 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) container plain yogurt
  • 5 cloves garlic
  • 1 pinch salt
  • 1 bunch fresh dill, chopped
  • 1 bunch fresh parsley, chopped
  • 1 (4 ounce) package cream cheese, softened (optional)
  • 2 mint leaves, for garnish

Directions

  1. Line a colander with two layers of cheesecloth and place over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain 8 hours or overnight.
  2. Scoop the drained yogurt into a mixing bowl. Mash the garlic cloves with the salt into a fine paste; mix into the yogurt. Stir the dill, parsley, and cream cheese into the yogurt and garlic mixture. Spread onto a dish and garnish with the mint leaves to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 92 | Total Fat: 5.9g | Cholesterol: 19mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by Huntington mom 
Different from other yogurt dips I have made...the cream cheese really makes it smooth and... MORE

 
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