"Great Iowa pork roast that is easy to make." — orioles198
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1 (3 pound)
boneless pork loin
ground black pepper
Wonderfully simple, truly Delicious!
Too much seasoning! You could cut the seasoning in half and it might work.
Incredible. It seemed too easy, but the flavor is incredible. I substituted the powder from a Lipton Onion mix for the onion powder and it worked great.
Very tasty, I used liptons onion mix as well. A simple dish, I will make this one often :D
This was a surprise. I only modified the ingredient list by adding a teaspoon of salt. Other than that, I did not deviate from the recipe. I cooked the roast to exactly 160 degrees and it was succulent. It even passed the "kid test." I will do this again. Thanks!
This is fast easy and uses spices that I always have in the cupboard. I cut the onion and garlic powder in half and it is plenty for our taste. I also add 1 tsp of salt and 3/4 tsp of paprika to the rub. I also like to sear the roast in hot oil till nicely browned on all sides and add potatoes to the pan with the roast. Delicious!
Nice flavor, lots of pepper but I used fresh ground so I think it came out a little stronger than if you used pre-ground. This was a nice simple meal and tasty. I ran out of garlic powder and used minced garlic but it made the resulting paste harder to work with than I think a rub would have been. Still it tasted great and my husband is looking forward to the leftovers for lunch. Thanks for sharing this, we really enjoyed our meal.
Will do this again. I used a Pork Loin Sirloin End Roast for this. It came out a little pink in the middle but I'd rather have the pink than it being dry and tough. I also shredded some of the pork leftovers and added it to some pork gravy for sandwiches. They were delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Hawkeye Pork Roast
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 70
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