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READY IN ABOUT 1¾ hrs

Hawkeye Pork Roast

Read Reviews (30)

"Great Iowa pork roast that is easy to make." — orioles198

Ingredients Edit and Save

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Original recipe makes 3 pounds Change Servings

1 (3 pound) boneless pork loin
2 tablespoons onion powder

2 tablespoons garlic powder
1 tablespoon ground black pepper

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Directions

Preheat an oven to 350 degrees F (175 degrees C).
Season the pork loin evenly with the onion powder, garlic powder, and black pepper; place into a roasting pan.
Cook until the pork is no longer pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

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PREP 5 mins
COOK 1 hr 30 mins
READY IN 1 hr 35 mins

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Reviews More Reviews

Most Helpful Positive Review

Aug 10, 2009

Wonderfully simple, truly Delicious!

—Blake

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Most Helpful Critical Review

Oct 25, 2010

Too much seasoning! You could cut the seasoning in half and it might work.

—Lindsey B.

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32 Ratings

Nov 09, 2009

Incredible. It seemed too easy, but the flavor is incredible. I substituted the powder from a Lipton Onion mix for the onion powder and it worked great.

—silverbernla

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Dec 28, 2010

Very tasty, I used liptons onion mix as well. A simple dish, I will make this one often :D

—CutieKatie

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Nov 09, 2009

This was a surprise. I only modified the ingredient list by adding a teaspoon of salt. Other than that, I did not deviate from the recipe. I cooked the roast to exactly 160 degrees and it was succulent. It even passed the "kid test." I will do this again. Thanks!

—recipeDawg

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Aug 16, 2010

This is fast easy and uses spices that I always have in the cupboard. I cut the onion and garlic powder in half and it is plenty for our taste. I also add 1 tsp of salt and 3/4 tsp of paprika to the rub. I also like to sear the roast in hot oil till nicely browned on all sides and add potatoes to the pan with the roast. Delicious!

—heybejay

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Nov 24, 2009

Nice flavor, lots of pepper but I used fresh ground so I think it came out a little stronger than if you used pre-ground. This was a nice simple meal and tasty. I ran out of garlic powder and used minced garlic but it made the resulting paste harder to work with than I think a rub would have been. Still it tasted great and my husband is looking forward to the leftovers for lunch. Thanks for sharing this, we really enjoyed our meal.

—~TxCin~ILove2Ck

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Feb 23, 2010

Will do this again. I used a Pork Loin Sirloin End Roast for this. It came out a little pink in the middle but I'd rather have the pink than it being dry and tough. I also shredded some of the pork leftovers and added it to some pork gravy for sandwiches. They were delicious!

—wannabe chefette

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Nutrition

Calories
181 kcal
9%

Carbohydrates
2.7 g
< 1%

Cholesterol
65 mg
22%

Fat
7.8 g
12%

Fiber
0.4 g
2%

Protein
23.6 g
47%

Sodium
48 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hawkeye Pork Roast

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 181
Calories from Fat: 70

% Daily Value *
Total Fat 7.8g 12 %
Saturated Fat 2.8g 14 %
Cholesterol 65mg 22 %
Sodium 48mg 2 %
Potassium 382mg 11 %
Total Carbohydrates 2.7g < 1 %
Dietary Fiber 0.4g 2 %
Protein 23.6g 47 %
Sugars 0.9g
Vitamin A < 1 %
Vitamin C 2 %
Calcium 3 %
Iron 11 %
Thiamin 84 %
Niacin 75 %
Vitamin B6 32 %
Magnesium 9 %
Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.