Recipe by Bob Myers
"This is my own variation on the traditional New Year's meal, but really takes it up a notch. I usually end up making it a lot each winter. If word gets out to friends that I'm making this, I don't have leftovers. Serve with corn bread. I sometimes use some of the hog jowl instead of bacon. Slice it thin and then chop into small pieces, and just leave it in the pan while cooking the Trinity (onion, celery, and bell pepper)."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dried black-eyed peas
1 1/2 pounds
smoked pork jowl, cut into 4 pieces
tasso ham, cut into 1/2-inch pieces
chopped green bell pepper
2 (10 ounce) cans
diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 1/2 pounds
smoked andouille sausage, sliced on the bias
1 1/2 tablespoons
salt and ground black pepper to taste
Fantastic! Easy to make and DELICIOUS!
* Percent Daily Values are based on a 2,000 calorie diet.
Hawg Wild Black-Eyed Peas
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 712
** Calories from Fat: 432
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make this classic Southern New Year’s Day specialty.
Make flavorful, Mexican-inspired black-eyed peas in the slow cooker.
Enjoy them on New Year’s Day and grab a little luck for the entire year!