Reviewed: Jun. 26, 2008

So good, but soooo bad for you! I thought it was very tasty, though. The only thing I added were a few jalapeno slices, for an added kick. It was fun to try something new, thanks!

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{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 19, 2007

This was a hit at my house!! Everyone liked it! Very little mess to clean up afterwards.

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Julie

Cooking Level: Expert

Home Town: Hope, Arkansas, USA

Living In: Emmet, Arkansas, USA

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Reviewed: Jul. 11, 2005

This recipe sounded soooo good. Unfortunately too many flavors come slamming together. Sorry, I won't try this one again.

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SIDSKEE

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Reviewed: Feb. 1, 2005

I've not tried this yet, but came to browse corn dogs for The Big Game on Sunday. I'll bet these will make fantastic corndogs when dipped in cornmeal batter and deep fried. You'd probably have to cook the bacon a little before wrapping it to lose some of the grease, but it's worth a try!

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ANNAREE13

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Reviewed: Jan. 17, 2005

sorry but i didnt like these. maybe i didnt make them right or something. i couldnt taste anything but the hotdog. if i didnt allready know there was p.j. cheese in them i wouldnt have known. even the bacon lost its flavor. somebody tell me if i did something wrong.

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MAMABEARCAT

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Reviewed: Aug. 19, 2004

I never tried pepperjack cheese before. Boy was I missing something,it is so good. The cheese went really well with the hotdogs. This was really good. This is the only hotdog I don't need onions on. I ate it with some mustard. I don't think I will make again because of the high fat content. But it was worth trying once.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Jan. 23, 2003

I modified it by pre-cooking the bacon, heating the hot dog and cheese in the microwave, then the cooked bacon and cheesy hot dog were put in the bun to eat. We thought they were great! No added condiments; there was plenty of flavor.

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WARREN4

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Reviewed: Jan. 12, 2003

This was really good, a great improvement to hot dogs! We made ours in the deep fryer. We also liked bacon crubled over the cheese dog. They really don't need any condiments but I liked it with bbq sauce. We are going to make these for our next party.

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XYZWYATT

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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Reviewed: Jan. 10, 2003

quick and easy, definetly a keeper

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PATTY22

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Reviewed: Jun. 16, 2002

Jackie Marie and recipe readers... While working at our small snack bar, we were looking for something QUIK-N-TASTY we could make with the plain old hawt dawgs we already had. Of course we came across your recipe and forever changed our snack bar lives. HINT-- the snack bar only has swiss american cheese, so we invented a NEW SPICY-N-DICY hawg-n-dog variation... Dice jalapeno peppers and put them in between two slices of cheese within the hawt dawgs. MMMMMM.... GOOD-N-SPICY! Also, we thought it would be cute as a button if the name were HAWG-N-DAWGS, with the "d-a-w-g." -Sally Jessy & Mary Tyler

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