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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 1, 2008
A co-worker brought this to work today. What a great cake! So moist and light. I've already eaten 3 pieces and I am going to buy the ingredients today after work so I can make it for my family. Absolutely delicious!
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Reviewer:

Anne in Florida
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 28, 2008
The trick to making this not get soggy is to drain the juice from the pineapple and put the fluffy topping directly on the top of the cake, then the pineapple and coconut scattered across the whole cake. My family has been making it that way for years and it's the most requested cake we make. Also we double the topping and make it in a big jelly roll pan and use a butter yellow cake mix. It's delicious and making it this way, it keeps well in the in the fridge for days.
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5 users found this review helpful

Reviewer:

Laf
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 24, 2008
I love this cake!! the reviews were so good i decided to make it for my birthday. My husband said "you can't make your own birthday cake" but i insisted. Everyone loved it!! It is so moist and light and full of flavor. I have company coming over this weekend i will be making this delicious cake for them. Trust me, all your freinds will be begging you for the recipe.
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settie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 16, 2007
This was a hit by everyone. Didn't get to see how it faired the next day because it disappeared. Will make often. Thanks for sharing.
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1SassyMassey
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Cooking Level: Expert
Living In: Tallahassee, Florida, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 14, 2007
We didn't really care for this at all. And make sure your whip topping is FROZEN or you'll have a puddle on top of your cake!!!!!!!
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2 users found this review helpful

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BLACKBEARS11
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 6, 2007
MY NEW FAVORITE!!!!!!!
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Reviewer:

ALAINDREA
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 10, 2007
I made this yummy cake for our anniversary. It was simple and delicious! Very light and refreshing desert.
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docswife
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Cooking Level: Expert
Living In: Morganfield, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 4, 2006
I am a chocoholic and consider anything else a second rate dessert. But this is hands down the best cake I have ever made. I bought the pineapple cake mix and instead of water I added pineapple juice to the mix. Usually if it is not cake from scratch and Cool Whip instead of real whipped cream, my husband won't touch it. I never said a word and he devoured the cake. This was wonderful!! I will use this recipe a thousand times over...
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guardian sandy
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Cooking Level: Intermediate
Living In: Vero Beach, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 20, 2006
I love this cake. It is so light and refreshing on a summer day. I make it at least twice during the summer months. Everyone I make it for loves it.
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2 users found this review helpful

Reviewer:

Wendi
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Cooking Level: Expert
Home Town: Napa, California, USA
Living In: Richmond, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 18, 2006
Easy, fast and yummy. Does not keep well for the next day, so it's a great cake to take to a pot-luck. Thanks for sharing your recipe!
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4 users found this review helpful

Reviewer:

RAYANDLILI
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 10, 2005
My mom makes a cake just like this, except she calls her's an icebox cake. It is yummy. Its on of my dad's favorites. You have to eat it when its fairly fresh, because after a day or to of sitting in the fridge it gets soggy. I suggest taking it to a family gathering.
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AMY_N
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 14, 2005
This is a terrific fast cake to make. Don't be put off by the pineapple, it isn't overwhelming at all. This cake has great flavor and is wonderful chilled. This cake is very similar to the popular "jello cake" =)
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CARRIE HUBBARD
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 28, 2005
omigosh!!i made this cake for my brother-in-law's informal wedding reception and it was so good that i had to make another that day because the guests couldn't get enough! thank you so much, i will absolutley make this again!
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REALLYBADEGGS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 3, 2004
Darn this cake is GREAT! I did not think there was to much topping because the next day, you see that the cake soaks up most of it. I did however use only 2/3 of the milk the pudding directions called for. Definately poke them holes big to soak up the yummy flavor. This is GOOOOOOOOD!!
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3 users found this review helpful

Reviewer:

Kelsolake
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 26, 2004
Very good. The cake and the frosting was not too sweet.
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ANCHOY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 7, 2003
What a GREAT recipie! It was so simple to make and tasted fantastic. I made it for a luau themed party, and everyone could not say enough about it. You could easily get away with 1 package of pudding and 1/2 the cool whip bc it made a ton of topping. I wasn't too disappointed, as I just ate the rest! The only thing I did differently was bake some shredded coconut and add it on top for appearance! Thanks for the instant classic!
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7 users found this review helpful

Reviewer:

GWTWFREAK
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 29, 2002
I suggest leaving this cake in the fridge for about one day, to really appreciate the taste of the cake. It's a good, light tasting cake.
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6 users found this review helpful

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MAJIKOOK
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 29, 2002
An absolute delightful and easy cake to bake my family and friends loved this cake.
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3 users found this review helpful

Reviewer:

HAPPY2DAY0
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