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Hawaiian Wedding Cake III

SUBMITTED BY: Cindi PHOTO BY: Meredith

"This cake is easy, delicious and inexpensive to make!"
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4.7 star rating.
Read Reviews (18)
PREP TIME  20 Min
COOK TIME  35 Min
READY IN  55 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (20 ounce) can crushed pineapple with juice
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 cup milk

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.
  2. Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. While cake is hot, poke holes through the cake with the round handle of a wooden spoon. Holes should be at 1 inch intervals. Pour crushed pineapple and juice over the cake. Let cool slightly.
  3. In a small bowl, beat the instant pudding with milk until mixture begins to thicken, about 2 minutes. Stir in the frozen whipped topping, then spread over the cake. Refrigerate until ready to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2003 by GWTWFREAK
What a GREAT recipie! It was so simple to make and tasted fantastic. I made it for a luau... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MAJIKOOK
I suggest leaving this cake in the fridge for about one day, to really appreciate the taste of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by Laf
The trick to making this not get soggy is to drain the juice from the pineapple and put the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2006 by RAYANDLILI
Easy, fast and yummy. Does not keep well for the next day, so it's a great cake to take to a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2004 by Kelsolake
Darn this cake is GREAT! I did not think there was to much topping because the next day, you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by HAPPY2DAY0
An absolute delightful and easy cake to bake my family and friends loved this cake. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by BLACKBEARS11
We didn't really care for this at all. And make sure your whip topping is FROZEN or you'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2006 by Wendi
I love this cake. It is so light and refreshing on a summer day. I make it at least twice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by Anne in Florida
A co-worker brought this to work today. What a great cake! So moist and light. I've already... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by settie
I love this cake!! the reviews were so good i decided to make it for my birthday. My husband... MORE

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