Let cake cool only slightly, then poked holes in it and poured pineapple juice into the holes. Then used both cans of the crushed pineapple straight away, then the pudding mixture. Was worried that it was going to be too soggy, but family gobbled it up over two days with glazed satisfaction on their faces that the cake was so delicious AND healthy filled with fruit and cream cheese. (Well, didn't want to ruin the fantasy, so didn't tell them otherwise..) Also toasted the sweetened coconut for about 8 minutes and did not add the maraschino cherries. Made toothpicks to help tent the plastic wrap before I put it in the fridge. Will definitely make again.
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Let cake cool only slightly, then poked holes in it and poured pineapple juice into the holes....