Hawaiian Wedding Cake I Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Jun. 27, 2001
I halfed the amounts of nuts and this cake turned out great. The flavor is unusual and I will definetly bake this cake again
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Reviewed: Jun. 15, 2001
This is sooo good. I also made it without the nuts for my nutless friends. They loved it too.
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Reviewed: Oct. 18, 2000
Yummy! I left out the nuts, because of an allergy and served it still warm with Cool Whip instead of frosting. My whole family loved it. It is wonderfully easy and tastes great!
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Reviewed: Mar. 15, 2000
The Hawaiian Wedding Cake, submitted by Olene Grieshop, makes my whole body happy! The only thing wrong is it is gone too fast! Everyone in my home goes 'crazy' every time I bake it. Ms. (?) Grieshop did a wonderful thing by deciding to share this one! I tried English walnuts the first time, but did not like it as well as the black walnuts in the second one. Perhaps M. Grieshop should add a suggestion to the recipe as to which nuts work better.....? However, this 'typo' in no way detracts from the easiness and quickness experienced with baking this cake. Thank you, M. Grieshop! Doris Rogers-Ripoll, Brandon, Florida (to the east of Tampa Bay)
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Displaying results 61-64 (of 64) reviews

 
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