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Hawaiian Wedding Cake I

By: Olene Grieshop  
"Get ready to do the hula! Good with cream cheese or sour cream frosting."

Rating: This weblink has been rated 39 times with an average star rating of 4.4 Read Reviews (31)

Rate/Review | 903 people have saved this

 

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Original Recipe Yield 1 - 9 x 13 inch cake
 

Ingredients

  • 1 1/2 cups white sugar
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 2 eggs
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 cup chopped walnuts
  • 3/4 cup flaked coconut

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan.
  2. In a large bowl, mix sugar, soda, and flour by hand. Mix in eggs, pineapple with juice. Stir in nuts, and coconut. Pour into prepared pan.
  3. Bake for 35 to 40 minutes. Cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 156 | Total Fat: 1.6g | Cholesterol: 24mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by THREE SONS 
The Hawaiian Wedding Cake, submitted by Olene Grieshop, makes my whole body happy! The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by JEANNE ROBERTS 
Recipe was very easy and the finished product so moist...but it seemed to lack flavor. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2006 by TUNISIANSWIFE 
I was so excited to find this recipe on here. My cousin Connie used to make this for us years... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by TEE29 
This recipe is excellent! It is soo easy, and quick. The taste and texture are excellent. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2004 by chellebelle 
Nice, easy, moist cake. Try using 3/4 cup white sugar and 3/4 cup brown sugar instead of all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by Missy 
I've made a similar version of this recipe that I clipped from some magazine awhile back. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2004 by Chrysanthemum 
I've just put this cake in the oven and it was all I could do not to eat the batter. I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by veganinvancouver 
The recipe was easy, so easy I was shocked, and there's no butter or margarine. The recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2003 by PAT E 
Yummy! I left out the nuts, because of an allergy and served it still warm with Cool Whip... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by mayura 
My own review might not be quite accurate since I did change the recipe a bit.. halved it, but... MORE

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