Hawaiian Wedding Cake I Recipe
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Hawaiian Wedding Cake I

By: Olene Grieshop 
"Get ready to do the hula! Good with cream cheese or sour cream frosting."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (54)

 

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Original Recipe Yield 1 - 9 x 13 inch cake
 

Ingredients

  • 1 1/2 cups white sugar
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 2 eggs
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 cup chopped walnuts
  • 3/4 cup flaked coconut

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan.
  2. In a large bowl, mix sugar, soda, and flour by hand. Mix in eggs, pineapple with juice. Stir in nuts, and coconut. Pour into prepared pan.
  3. Bake for 35 to 40 minutes. Cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 198 | Total Fat: 5.8g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 22, 2003 by THREE SONS   view full review
The Hawaiian Wedding Cake, submitted by Olene Grieshop, makes my whole body happy! The only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 31, 2006 by TUNISIANSWIFE   view full review
I was so excited to find this recipe on here. My cousin Connie used to make this for us years...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 26, 2003 by JEANNE ROBERTS   view full review
Recipe was very easy and the finished product so moist...but it seemed to lack flavor. Next...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 8, 2004 by chellebelle   view full review
Nice, easy, moist cake. Try using 3/4 cup white sugar and 3/4 cup brown sugar instead of all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 21, 2003 by TEE29   view full review
This recipe is excellent! It is soo easy, and quick. The taste and texture are excellent. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 3, 2003 by veganinvancouver   view full review
The recipe was easy, so easy I was shocked, and there's no butter or margarine. The recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 7, 2010 by 6MOUTHS   view full review
I've made a similar version of this recipe that I clipped from some magazine awhile back. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 8, 2004 by Chrysanthemum   view full review
I've just put this cake in the oven and it was all I could do not to eat the batter. I added...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 31, 2006 by mayura   view full review
My own review might not be quite accurate since I did change the recipe a bit.. halved it, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 11, 2003 by PAT E   view full review
Yummy! I left out the nuts, because of an allergy and served it still warm with Cool Whip...

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