Reviewed: Apr. 16, 2012

Not too shabby! The baking smell was delicious! I would add some coconut to the mix next time to boost the flavor. The down side to these is the fat!

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ericksonpad

Reviewed: Feb. 10, 2012

Good although next time I will add more coconut.

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Cat Girl

Reviewed: Mar. 24, 2011

If I could give these more then 5 stars I would!! I used canned pineapple and it turned out great!

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AZ Organics

Cooking Level: Expert

Home Town: Edmonds, Washington, USA

Living In: Phoenix, Arizona, USA

Reviewed: Jan. 29, 2011

Good base waffle recipe. Made just as is and is great. Next time my daughter wants Strawberries instead of Pineapple, think that would taste great as well.

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Oureatinghabits

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

Reviewed: Jul. 16, 2010

I read the directions wrong and put pineapple juice instead of pineapple. They still came out good. The syrup is easy to make and tasted good.

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Kathleen

Cooking Level: Expert

Living In: Warwick, Rhode Island, USA

Reviewed: Jul. 12, 2010

These were good. My friend and I spent a whole day eating nothing but waffles and these made it easy.

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Dulcie

Reviewed: Jan. 26, 2010

After tasting this recipe, I've been reluctant to go back to plain waffles! To keep the focus on the flavor of the coconut and pineapple, I prefer adding a few drops of agave nectar instead of maple syrup. This is my weekend breakfast of choice!

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Leby

Reviewed: Sep. 16, 2009

This recipe was very interesting. I think if I were to make it again I would puree the tropical fruit medley that you get in the glass jars at the store and possible add just a bit more sugar or honey.

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braniff

Reviewed: Jun. 14, 2009

These were excellent. I didn't have any sour cream so instead I used plain yogurt. Also instead of coconut milk I used Pina Colada mix.

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Reviewer:

simmons3d

Reviewed: Mar. 2, 2009

Excellent flavor! It didn't even need syrup! Here's what I did though: omitted the coconut milk (stop, I know that's lame) but I wanted them lighter--so I used 1% milk. THen I sprinkled the batter with coconut (can stir in too). I used fresh pineapple... I had some extra so I sauteed it in 1T browned butter and 1T brown sugar...OMG that was amazing on top of these! The butter and sugar mixed perfectly with the juices from the pineapple to create just enough of a syrup. Wow--this was a great recipe! I didn't have any issue with "sour" tasting--was your sour cream expired?? Yum! This is a favorite!!

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