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Hawaiian Waffles with Pineapple and Coconut

SUBMITTED BY: Lynn Pinkham

"Let your taste buds cave into an exotic Hawaiian brunch. It's a fruity summer experience like you won't believe! Serve with sliced banana and pure maple syrup."
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  35 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 1/4 cups sifted all-purpose flour
  • 1/2 tablespoon white sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg yolk
  • 1 cup sour cream
  • 1/4 cup coconut milk
  • 3/4 cup chopped fresh pineapple
  • 5 tablespoons unsalted butter, melted
  • 2 large egg whites, beaten

DIRECTIONS

  1. Preheat a lightly greased waffle iron.
  2. In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt.
  3. In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites.
  4. Pour the mixture into the prepared waffle iron, and cook until golden brown.

Learn how to manage your pineapple with our  Cutting a Pineapple  video.

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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by ROBYNVM
These waffles are deliciously different. Just what I was looking for! They were a hit at my family breakfast. If you like pineapple and coconut, they are definately worth a try. Thanks a bunch, Lynn!

4 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by BARI N
These were not worth the trouble. The sour cream made them too sour. They were nice and crisp, but I had to use more topping to cover up the sour flavor.

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2003 by CRDEYALSINGH
This is a fantastic waffle recipe! Very flavorful and a nice change from the standard stuff. Would be great for a tropical theme breakfast or brunch. Try adding a handful of macadamia nuts to the grid before pouring in the batter. Superb!

4 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 450

  • Total Fat: 31.1g
  • Cholesterol: 117mg
  • Sodium: 350mg
  • Total Carbs: 34.6g
  •     Dietary Fiber: 1.2g
  • Protein: 8.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

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