Hawaiian Tuna Sandwich Recipe - Allrecipes.com
Hawaiian Tuna Sandwich Recipe
  • READY IN 25 mins

Hawaiian Tuna Sandwich

Recipe by  

"This is a simple sandwich with a tangy twist!"

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Ingredients Edit and Save

Original recipe makes 4 sandwiches Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Toast hamburger buns, and spread cut sides with butter.
  2. Drain half of the oil from the tuna. Combine the tuna and remaining oil, lemon juice, salt, pepper, and chili powder in a small bowl. Mix well. Fill each toasted bun with tuna salad, shredded lettuce, mozzarella cheese, and one pineapple ring.
  3. Place sandwiches on a baking sheet, and heat until the cheese melts, approximately 10 to 12 minutes.
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Reviews More Reviews

Mar 19, 2010

Tasty, different, and VERY easy to make!! Simple ingredients and a great spin on tuna!

 
May 01, 2009

Pretty good! I would add more chili powder next time (but then again, maybe my 'dash' just wasn't big enough!). Thanks :)

 

7 Ratings

Feb 28, 2011

I love this because it is super easy and the kids like it as well. The taste is good nothing super extraordinary but very good.

 
Nov 17, 2012

i used the chunk tuna in water. i cant afford more weight. pretty good. and its simply good.

 
Mar 01, 2015

Yummy! I prefer to use toasted English muffins instead of hamburger buns (I think they hold up better). I also sometimes add diced fresh jalapeño or Serrano pepper for a little more "kick".

 
Dec 03, 2014

One of the many recipes I have found on this great site that are way better then I had anticipated! Simple and very tasty !

 

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Nutrition

  • Calories
  • 369 kcal
  • 18%
  • Carbohydrates
  • 32.5 g
  • 10%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 16 g
  • 25%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 23 g
  • 46%
  • Sodium
  • 710 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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