Hawaiian Sweet Potato Casserole Recipe

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Most Helpful Positive Review

Jun 14, 2010

I had no problems making this recipe and it turned out great with lots of flavor. I changed the recipe around a bit though. I began by peeling the sweet potatoes and cutting them into cubes before I boiled it.. Then I added extra brown sugar and cinnamon since people said it was a little blah. As a garnish I made some toasted coconut for the top! :)

—taymay13

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Most Helpful Critical Review

Nov 27, 2009

I agree with the previous poster. I followed the recipe to the letter only to end up with a mess.

—Arlene

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11 Ratings

Nov 27, 2009

I did not care for this recipe

—Dale

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Mar 29, 2011

I made this for an Hawaiian potluck at the campground we were staying at. It turned out great, looked great and it was a super huge success. I had quite a few requests for the recipe. I will definitely make again and again.

—magpie

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Apr 27, 2010

I made this last Thanksgiving and it does have potential. I will try it again, but omit the bananas and add some ginger to taste. It is not too sweet, but it's really good for those who like natural fresh foods.

—Crystal

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Jul 01, 2012

I made this for a Hawaiian luau themed party. I boiled the potatoes 30 minutes, and I sprinkled about 1/2 cup of chopped macadamia nuts on top during the last 15 minutes of baking. It came out very good, but I think the bananas overpowered the sweet potatoes a little. If I make this again, I would cut back on the number of bananas. Other than that, it's a very good recipe.

—SUZZANNA

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Jul 12, 2011

Excellent recipe. Easy and delicious

—CORILITA

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Jul 16, 2010

I made this for a luau-inspired party. I personally don't care for the cooked bananas, but my guests all loved it. I added more cinnamon than the recipe called for, about a full tablespoon, and a bit less brown sugar. I'm unsure how other reviewers ended up with a "mess" because this dish presents beautifully.

—ReviewsByMom

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Nutrition

Calories
371 kcal
19%

Carbohydrates
88.8 g
29%

Cholesterol
3 mg
< 1%

Fat
1.3 g
2%

Fiber
8.8 g
35%

Protein
4.5 g
9%

Sodium
526 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hawaiian Sweet Potato Casserole

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 371
Calories from Fat: 12

% Daily Value *
Total Fat 1.3g 2 %
Saturated Fat 0.7g 4 %
Cholesterol 3mg < 1 %
Sodium 526mg 21 %
Potassium 1077mg 30 %
Total Carbohydrates 88.8g 29 %
Dietary Fiber 8.8g 35 %
Protein 4.5g 9 %
Sugars 44.9g
Vitamin A 646 %
Vitamin C 27 %
Calcium 12 %
Iron 19 %
** Thiamin 19 %
Niacin 24 %
Vitamin B6 47 %
Magnesium 29 %
Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.