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Reviewed: Apr. 25, 2008

I must have done something wrong. I put mine in the pan, put it in the oven to let it rise, after awhile opened the door and found it spilling over the edge of the pan as it expanded. The only thing I changed was pineapple juice for the water, which I read others had done on a different recipe.Tastes ok but I think I'll try Ruthie Banks recipe again in a reduced size. At least it acted like bread dough.

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nodachef


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Reviewed: Mar. 20, 2007

This turned out wonderful. I love it, but I didn't have lemon extract so I used orange extract.

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2 users found this review helpful

Reviewer:

Ginger

	Cooking Level: Expert Home Town: Troy, Illinois, USA Living In: Colorado Springs, Colorado, USA
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Reviewed: Jan. 25, 2007

Instead of 1 cup of water, I used 1 cup of pineapple juice. I baked it in a 10" round pan and it turned out perfect. I put spinach dip in the Hawaiian bread and everyone enjoyed it.

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5 users found this review helpful

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MADRAY7

	Cooking Level: Expert Home Town: Lockport, New York, USA Living In: Jacksonville, Florida, USA
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Reviewed: Jan. 14, 2007

I used to have a different variation of this recipe that used lemon peel instead of lemon extract and was much sweeter (that recipe was better). But that recipe and this one always seems to rise more than what it says...I always end up with enough dough for 2 loaves. I like to put the dough into 2 round cake pans, but even when I use the loaf pan, it still takes 2 of them. The first time I made this recipe, I ended up with a mess because the dough expanded too much. I rate this recipe as just okay.

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Lollie


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Reviewed: Aug. 2, 2006

Very good! I used coconut extract instead of lemon which was good. I wasn't home to get the dough out of the bread machine right away, and then let it rise again and it turned out great. Very easy!

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2 users found this review helpful

Reviewer:

TFR1959

	Living In: Wichita, Kansas, USA
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Reviewed: Dec. 8, 2005

I made this bread for a Christmas Dinner in a round easter bread loaf style.... It worked out wonderful! I took some time riseing, however it took and rose nice after awhile. I did add some flour making it a little heavier though. Overall Great Recipe!

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gwgal220


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Reviewed: Aug. 25, 2005

This bread turned out delicious and fluffy, and was not hard to make. At one point I was sure I did something terribly wrong, because the dough that came out of my bread machine was so sticky and almost runny, but it baked just fine, and all my guests enjoyed it.

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WEJOGIRL


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Reviewed: Aug. 8, 2005

This is soooooo good! My mom has this recipe and makes it all the time for parties.

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JELEWI2002


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Reviewed: Mar. 17, 2005

This had a great flavor. I don't have a bread machine so I wasn't sure how to adapt this recipe. The dough was more "fluid" than I had expected. It did raise, but it flowed over my pan and made a mess. It made a bigger mess in the oven. Aside from the mess, it tasted good and I served it with a spinach dip. I exchanged the lemon flavoring for coconut.

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TAMMIE66


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Reviewed: Feb. 23, 2005

This could almost be classified as another recipe. The first time I went to make this bread I didn't have all the ingredients. I omitted the potato flakes and lemon extract. Instead of 4 tablespoons of margarine, I used oil and I used 1 TSP of salt instead of 3/4 TSP. I made the bread in my bread machine, any crust setting works. Just a different variation.

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13 users found this review helpful

Reviewer:

MrCardinal


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Reviewed: Jan. 25, 2004

This is a very easy bread to make. It wasn't as sweet as I thought it would be but quite tender and a really good flavor. The lemon extract is a good addition. I think the next time I make it (and I will make it again) I will increase the sugar - maybe double it and experiment with orange or pineapple extract in place of the lemon.

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3 users found this review helpful

Reviewer:

EMERALDCITYJEWEL

	Cooking Level: Intermediate Home Town: Auburn, Washington, USA Living In: Kenmore, Washington, USA
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Reviewed: Apr. 11, 2003

Not as sweet at the name suggest. The lemon extract seems to add an overpowering taste.

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12 users found this review helpful

Reviewer:

LINDAJO


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Reviewed: Apr. 11, 2003

This is an excellent bread. My 10-year old and his dad both loved it. It is not too sweet, just right for kids. I substituted organge extract for lemon and added a little more flour and some wheat bran to make it work in my bread machine.

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6 users found this review helpful

Reviewer:

GwenMary


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Reviewed: Apr. 11, 2003

The Hawaiian Bread had a wonderful smell and a lovely texture. It tasted great with or without butter. I made two batches in one day. One I gave to my mother who had never even heard of it before. She couldn't get enough.

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8 users found this review helpful

Reviewer:

DEBBIE


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Reviewed: Apr. 11, 2003

I love this bread!! It is sweet and moist and delicious! I serve it with honey butter. I make the dough in my bread machine and then bake in the oven.

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7 users found this review helpful

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BDEGER


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Reviewed: Apr. 11, 2003

Not a bad bread, but I think the flavor combination needs some work.

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9 users found this review helpful

Reviewer:

OFENJEN


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