Hawaiian Sweet Bread Recipe
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Hawaiian Sweet Bread

By: Melanie 
"Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (34)

 

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Original Recipe Yield 1 - 2 pound loaf
 

Ingredients

  • 1 cup warm water
  • 5 tablespoons white sugar
  • 3 cups all-purpose flour
  • 3/4 teaspoon salt
  • 2 tablespoons dry milk powder
  • 2 tablespoons dry potato flakes
  • 1 tablespoon active dry yeast
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon lemon extract
  • 2 eggs
  • 4 tablespoons margarine

Directions

  1. Measure ingredients into the bread machine in the order suggested by the manufacturer.
  2. Set machine for dough.
  3. Place dough in a 9x5 inch loaf pan. Allow to rise until doubled. Preheat the oven to 350 degrees F (175 degrees C).
  4. Bake in the preheated oven for about 30 minutes. Crust should be golden and bread should sound hollow when thumped.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 3.8g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 23, 2005 by MrCardinal   view full review
This could almost be classified as another recipe. The first time I went to make this bread I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 11, 2003 by DEBBIE   view full review
The Hawaiian Bread had a wonderful smell and a lovely texture. It tasted great with or...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 11, 2003 by LINDAJO   view full review
Not as sweet at the name suggest. The lemon extract seems to add an overpowering taste.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2007 by MADRAY7   view full review
Instead of 1 cup of water, I used 1 cup of pineapple juice. I baked it in a 10" round pan and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 26, 2009 by Handful   view full review
I just couldn't bring myself to pay $4 for a loaf in the store anymore and I think this came...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 11, 2003 by OFENJEN   view full review
Not a bad bread, but I think the flavor combination needs some work.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by EMERALDCITYJEWEL   view full review
This is a very easy bread to make. It wasn't as sweet as I thought it would be but quite...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 11, 2003 by BDEGER   view full review
I love this bread!! It is sweet and moist and delicious! I serve it with honey butter. I make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 2, 2006 by TFR1959 Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good! I used coconut extract instead of lemon which was good. I wasn't home to get the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 11, 2003 by GwenMary   view full review
This is an excellent bread. My 10-year old and his dad both loved it. It is not too sweet,...

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