More Recipes Like Hawaiian Sweet Bread

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Hawaiian Sweet Bread

Submitted by: Melanie

Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches.

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Italian Sweet Bread

Submitted by: Kathleen Schweichs
Provided by: Taste of Home

The women in our family feel so blessed that my mom taught us how to make this Pane Dolce before she passed away. We do our best to carry on her loving tradition. --Kathleen Schweihs, Lockport, Illinois

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Sweet Sesame Bread

Submitted by: Kristi Parker
Provided by: Taste of Home

Aniseed gives this festive Greek bread its unusual yet pleasing flavor. Everyone in the family runs to the kitchen for a fresh-from-the-oven slice.

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Sweet Bread Overnite

Submitted by: Viola

This sugared egg bread with a kiss of vanilla rises overnight, shortening the amount of time you spend on dessert the day you serve it.

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Butternut Squash Bread

Submitted by: Agnes Miller
Provided by: Taste of Home

'This yeast bread is scrumptious served warm or toasted,' promises Agnes Miller of Marshall, Illinois. 'A friend shared the recipe years ago.'

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Cornmeal Yeast Bread

Submitted by: Mildred Mikel
Provided by: Taste of Home

This bread goes very well with chili or any kind of soup. I think it makes a great combination on a cold winter day.

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Cinnamon-Swirl Raisin Bread

Submitted by: Ruth Crawford
Provided by: Taste of Home

Raisins give a delightful sweetness to this tender yeast bread, and cinnamon swirls beautifully through the slices. It makes terrific toast, too. -Ruth Crawford, Tucson, Arizona

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Portuguese Sweet Bread III

Submitted by: Pat

A sweet, egg bread that rises overnight, plan to serve this yeast bread the morning after for breakfast.

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Hawaiian Bread II

Submitted by: Saundra

This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender.

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Homemade Egg Bread

Submitted by: June Mullins
Provided by: Taste of Home

'People rave about this tender, delicate bread every time I serve it,' conveys Livonia, Missouri's June Mullins.

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