"I used to work where we had a lot of potluck lunches. I just brought the ingredients, already prepared, a rice cooker, and an electric frying pan. I would start the rice about 20 minutes before lunch and cook the rest in the frying pan while everyone else was uncovering and setting out their dishes. My copy of the recipe is getting so tattered I felt I better archive it. I would sorely miss it if lost." — Ralph
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country-style smoked link sausage
green bell pepper, cut into 1-inch pieces
diagonally sliced celery, 1 inch thick
1 (14 ounce) can
whole peeled tomatoes, quartered
1 (8 ounce) can
pineapple rings in juice, cubed and juice reserved
ground black pepper
My family loved this. It was easy and quick when using frozen green pepper and onion strips to save on chopping otherwise followed recipe without changing anything and it was wonderful and something different.
This is a great recipe to springboard into your own taste. I used the leftover puree' from jucing pinapples, cut out the brown sugar, water, beef broth, and substituted two crushed garlic cloves for the garlic powder. The onions, peppers, celery, tomatoes, and pinapple puree seemed to be enough water for the mixture. I used Andouille Sausage to spice it up. I threw in some frozen shrimp in with the mix as well.
* Percent Daily Values are based on a 2,000 calorie diet.
Hawaiian-Style Sausage and Rice
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 168
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