Reviewer:

Reviewed: Jan. 11, 2012

I left out the salami b/c I didn't have any. I added about 1/2 cup more sauce then called for. After it was all mixed together I put it into a glass baking dish (sprayed with PAM) and topped it with shredded Mozzarella. Baked it til the cheese was melted, about 20 min. The cheese added to the Pizza taste. Next time I will incorporate the cheese into the mixture, then bake it so you get a little cheese in every bite. My 3 teenage boys loved this, even my meat and potatoe loving hubby went back for seconds...thank goodness I quadrupled the recipe :) It doesn't get any easier than this! Thanks Elizabeth!

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Reviewer:

BrashGirl

Cooking Level: Expert

Living In: Phelan, California, USA

Reviewed: Feb. 26, 2010

Good without salami and a sprinkling of parmesan cheese, too. I wish I had thought of this on my own sooner!

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Reviewer:

MISSJACKIE

Reviewed: Feb. 23, 2009

this was great, and so easy. I made this with cubed,precooked frozen chicken. I heated the chicken up in a skillet with a little extra virgin olive oil, salt and pepper. Then added the sauce and pineapple. It made a wonderful sauce for the pasta. I also added a little parma and Mozzerella cheese, mixed it all up and it was a huge hit with the family.

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Reviewer:

Holly

Reviewed: Nov. 25, 2007

Quick and easy with an interesting taste. If you like Hawaiian pizza, you will like this.

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Reviewer:

Lynn

Cooking Level: Intermediate

Reviewed: May 2, 2007

Very quick and tasty. I used extra pineapple... re-heats well for lunch the next day.

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Reviewer:

MCANDEE

Cooking Level: Beginning

Home Town: Laguna Hills, California, USA

Living In: Mammoth Lakes, California, USA

Reviewed: Feb. 6, 2006

I give this 5 stars for it's simplicity and for being a quick meal. It has nice flavor and the kids loved it. I enjoyed it but will play with the seasonings some more to suit my personal tastes. I did decide to sprinkle chedder and mozza cheese over the top of the dish when 5 minutes were left and cover so the cheese melted nicely. It was very tasty (almost like pizza). I will be making this again.

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5 users found this review helpful