Reviewed: Feb. 23, 2009

this was great, and so easy. I made this with cubed,precooked frozen chicken. I heated the chicken up in a skillet with a little extra virgin olive oil, salt and pepper. Then added the sauce and pineapple. It made a wonderful sauce for the pasta. I also added a little parma and Mozzerella cheese, mixed it all up and it was a huge hit with the family.

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Reviewer:

Holly

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Reviewed: Nov. 25, 2007

Quick and easy with an interesting taste. If you like Hawaiian pizza, you will like this.

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Reviewer:

Lynn

Cooking Level: Intermediate

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Reviewed: May 2, 2007

Very quick and tasty. I used extra pineapple... re-heats well for lunch the next day.

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Reviewer:

MCANDEE

Cooking Level: Beginning

Home Town: Laguna Hills, California, USA

Living In: Mammoth Lakes, California, USA

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Reviewed: Feb. 6, 2006

I give this 5 stars for it's simplicity and for being a quick meal. It has nice flavor and the kids loved it. I enjoyed it but will play with the seasonings some more to suit my personal tastes. I did decide to sprinkle chedder and mozza cheese over the top of the dish when 5 minutes were left and cover so the cheese melted nicely. It was very tasty (almost like pizza). I will be making this again.

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