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Hawaiian Style Pasta

SUBMITTED BY: Elizabeth Lawrence

"Like Hawaiian-style pizza, only with pasta."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4.5 star rating.
Read Reviews (6)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package radiatore pasta
  • 1 cup tomato pasta sauce
  • 2 slices fresh pineapple, cut into pieces
  • 2 cups chopped salami

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium saucepan over medium heat, toss cooked pasta with tomato pasta sauce, pineapple and salami. Cook, stirring occasionally, until sauce begins to bubble, about 10 minutes.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2006 by NEWSAHMOM
I give this 5 stars for it's simplicity and for being a quick meal. It has nice flavor and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2005 by cayechan
easy and delicious! tried adding a touch of basil, worked well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2004 by VOXHUMANA
This is a great, easy recipe! I added a little bit of hawaiian barbeque sauce to give it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by GOD24IS7LOVE
This a great recipe all, you should try it!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by Lynn
Quick and easy with an interesting taste. If you like Hawaiian pizza, you will like this. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by MCANDEE
Very quick and tasty. I used extra pineapple... re-heats well for lunch the next day. MORE


 
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Nutritional Information
Hawaiian Style Pasta

Servings Per Recipe: 4

Amount Per Serving

Calories: 570

  • Total Fat: 28.5g
  • Cholesterol: 59mg
  • Sodium: 1656mg
  • Total Carbs: 53g
  •     Dietary Fiber: 3.4g
  • Protein: 25.6g

VIEW DETAILED NUTRITION

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