Hawaiian Style Pasta Recipe - Allrecipes.com
  • READY IN 25 mins

Hawaiian Style Pasta

Recipe by  

"Like Hawaiian-style pizza, only with pasta."

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Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium saucepan over medium heat, toss cooked pasta with tomato pasta sauce, pineapple and salami. Cook, stirring occasionally, until sauce begins to bubble, about 10 minutes.
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Reviews More Reviews

Feb 06, 2006

I give this 5 stars for it's simplicity and for being a quick meal. It has nice flavor and the kids loved it. I enjoyed it but will play with the seasonings some more to suit my personal tastes. I did decide to sprinkle chedder and mozza cheese over the top of the dish when 5 minutes were left and cover so the cheese melted nicely. It was very tasty (almost like pizza). I will be making this again.

 
Jan 11, 2012

I left out the salami b/c I didn't have any. I added about 1/2 cup more sauce then called for. After it was all mixed together I put it into a glass baking dish (sprayed with PAM) and topped it with shredded Mozzarella. Baked it til the cheese was melted, about 20 min. The cheese added to the Pizza taste. Next time I will incorporate the cheese into the mixture, then bake it so you get a little cheese in every bite. My 3 teenage boys loved this, even my meat and potatoe loving hubby went back for seconds...thank goodness I quadrupled the recipe :) It doesn't get any easier than this! Thanks Elizabeth!

 

15 Ratings

Aug 21, 2005

easy and delicious! tried adding a touch of basil, worked well.

 
Feb 26, 2010

Good without salami and a sprinkling of parmesan cheese, too. I wish I had thought of this on my own sooner!

 
Feb 23, 2009

this was great, and so easy. I made this with cubed,precooked frozen chicken. I heated the chicken up in a skillet with a little extra virgin olive oil, salt and pepper. Then added the sauce and pineapple. It made a wonderful sauce for the pasta. I also added a little parma and Mozzerella cheese, mixed it all up and it was a huge hit with the family.

 
Sep 11, 2004

This is a great, easy recipe! I added a little bit of hawaiian barbeque sauce to give it a little kick.

 
Nov 25, 2007

Quick and easy with an interesting taste. If you like Hawaiian pizza, you will like this.

 
May 02, 2007

Very quick and tasty. I used extra pineapple... re-heats well for lunch the next day.

 

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Nutrition

  • Calories
  • 565 kcal
  • 28%
  • Carbohydrates
  • 57.7 g
  • 19%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 25.6 g
  • 39%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 26.2 g
  • 52%
  • Sodium
  • 1767 mg
  • 71%

* Percent Daily Values are based on a 2,000 calorie diet.

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