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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 24, 2008
These were just okay for us. There wasn't enough sauce to really even coat them so I doubled the recipe, but we still didn't love them. With so many great meatball recipes, this isn't one that I'm likely to repeat. Sorry!
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3 users found this review helpful

Reviewer:

Lisa Michelle
Photo by Lisa Michelle
Cooking Level: Intermediate
Living In: Pleasanton, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 16, 2008
My family liked the recipe as directed. I added some chili sauce to half of it and it was great like that too.
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2 users found this review helpful

Reviewer:

MSBHAVENNIOWA
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Cooking Level: Expert
Home Town: Moore, Oklahoma, USA
Living In: Clear Lake, Iowa, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 27, 2008
I made this for my family and we loved it. I had to use Peach jam because we were out of apracot this worked well
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Reviewer:

JENNIFERWHALEN
Cooking Level: Expert
Home Town: Bothell, Washington, USA
Living In: Dugway, Utah, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 28, 2007
These were really good. So good my kids actually ate them, which amazed me! We all preferred them with a little ketchup, so I might try adding some to the sauce next time. I suggest cooking them for a little less time, maybe 10 minutes. And putting them under the broiler for a few minutes when you add the sauce to brown them up and thicken the sauce a bit. Gave 4 stars just because they seemed overcooked, and we preferred them with ketchup. Will definitely make these again though!
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Reviewer:

Wendy
Photo by Wendy
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 18, 2007
The sauce was great. One of my guests actually said that they wanted to use a piece of bread to eat the rest of the sauce on their plate! Thanks for the recipe!
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1 user found this review helpful

Reviewer:

Kathy W.
Photo by Allrecipes
Cooking Level: Expert
Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 25, 2007
These meatballs were a hit at my Luau themed baby shower! I added a little soy sauce to the apricot glaze. I just loved the crunchy addition of the chopped waterchestnuts. Even my picky husband liked them.
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2 users found this review helpful

Reviewer:

S O'Neill
Cooking Level: Expert
Home Town: Chicago, Illinois, USA
Living In: Apopka, Florida, USA
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