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Hawaiian-Style Meatballs

SUBMITTED BY: PacNWCook

"These sweet and sour Hawaiian meatballs add pizzazz to any appetizer or as a side dish."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.5 star rating.
Read Reviews (6)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds lean ground beef
  • 1 (8 ounce) can water chestnuts, drained and finely chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 cup apricot preserves or jam
  • 3 tablespoons apple cider vinegar

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix together ground beef, chestnuts, soy sauce, brown sugar, onion powder, and garlic powder thoroughly in a large bowl. Form the mixture into 2 tablespoon-sized balls, and place onto a baking sheet.
  3. Bake in preheated oven until no longer pink in the center, about 15 minutes. Stir together the apricot preserves and the cider vinegar, toss with meatballs in a clean bowl, then return to baking sheet, and bake for an additional 5 minutes.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by Lisa Michelle
These were just okay for us. There wasn't enough sauce to really even coat them so I doubled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by MSBHAVENNIOWA
My family liked the recipe as directed. I added some chili sauce to half of it and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by Kathy W.
The sauce was great. One of my guests actually said that they wanted to use a piece of bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by JENNIFERWHALEN
I made this for my family and we loved it. I had to use Peach jam because we were out of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by Wendy
These were really good. So good my kids actually ate them, which amazed me! We all preferred... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by S O'Neill
These meatballs were a hit at my Luau themed baby shower! I added a little soy sauce to the... MORE


 
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Recipe Submitter:

PacNWCook
Cooking Level: Expert
Home Town: Seattle, Washington, USA
Living In: Puyallup, Washington, USA
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Nutritional Information
Hawaiian-Style Meatballs

Servings Per Recipe: 10

Amount Per Serving

Calories: 252

  • Total Fat: 9.5g
  • Cholesterol: 55mg
  • Sodium: 246mg
  • Total Carbs: 25.4g
  •     Dietary Fiber: 1g
  • Protein: 17.1g

VIEW DETAILED NUTRITION

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