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Hawaiian-Style Chili

SUBMITTED BY: Christian PHOTO BY: opal~/~dragonfly

"This is a very good chili made with pineapple for sweetness. Since this is a large recipe, you might want to go half-batch if this is just for a small family."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.2 star rating.
Read Reviews (9)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds ground beef
  • 6 onions, chopped
  • 2 red bell peppers, seeded and chopped
  • 2 (16 ounce) cans stewed tomatoes, with juice
  • 2 (15.5 ounce) cans kidney beans, with liquid
  • 1 (16 ounce) can tomato sauce
  • 1 (16 ounce) can pineapple chunks, drained
  • 2 tablespoons chili powder
  • 2 teaspoons salt

DIRECTIONS

  1. Heat a large Dutch oven until hot over high heat. Add the ground beef, and cook until barely pink, stirring constantly to break into small pieces. Stir in onions and bell pepper, cook until the meat has browned, and the onions have softened and turned translucent, about 5 minutes. Pour meat into a large mesh strainer and press to expel excess fat.
  2. Place meat back into Dutch oven along with stewed tomatoes, kidney beans, tomato sauce, and pineapple chunks; season with chili powder and salt. Bring to a boil, then reduce heat to medium-low and simmer uncovered for 10 minutes, or until chili reaches desired consistency.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by opal~/~dragonfly
Wow--this was so good! I loved the salty vs. sweet combo, it was delicious. I followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by Aly
This is absolutely my new favorite chili recipe. I only made a few changes to suit our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by Aspiring Chef Rita
Loved it. I cut this recipe in half and one large onion was ENOUGH. I also decided to take... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by CONNIE-O
I've never rated a recipe before officially serving it but I will give it 5 stars because... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by Tricia
I cut the recipe to 6 servings and the onions to approx. one. My husband and I really... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by KKH3
This just tasted like regular chili to me. I could not taste the pineapple. Maybe crushed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by Lynda
We have a large family and they all loved this recipe - some going back for third bowls. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by MR.Charlie
this dish was great i used crushed pineapple instead, and 1 red onion and 1 white onion. plus... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by RACHEL1070
We did not enjoy this. Ended up using it as filler for a burrito. Added salsa and sour cream MORE


 
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