Recipe by Reynolds Wrap®
"These teriyaki-flavored burgers are grilled with pineapple rings and served on onion rolls with Swiss cheese."
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Reynolds Wrap® Non-Stick Foil
KRAFT® Original Barbecue Sauce
teriyaki baste and glaze
lean ground beef
chopped red onion
1 (20 ounce) can
DOLE® Pineapple Rings, drained
My husband ate a burger like this at Red Robbin and he asked me to make it and he loves them, the teriyaki and pineapple are a really great flavor combo
the flavor of these burgers was amazing!!! However all the burgers completely fell apart on the grill, so we just chopped it all up, added a litttle leftover sauce and turned it onto Pineapple Teriaki sloppy joes!! Turned out great!
These were the best burgers. They actually did taste just like Red Robins. Easy and very juicy. I made them on the grill without tinfoil and no problems. Will definately make again.
Tried this recipe for sliders. Love love Love the flavor. I made adjustments for personal taste of course, only because we have to have a little more heat on our burgers.
I made these and followed the recipe the only thing I did was pre-made and let them sit in fridge for a hour then grilled and they came out perfect!! They are amazing!! The entire family loved them!!
I liked this recipe but I did change it a little. For the actual burgers I added an egg and bread crumbs so that it would be moist and stay together. And instead of Swiss cheese I used cheddar cheese and added tomato to the sandwich. Also instead of ketchup I put a little bit of bbq sauce. Overall a good start up recipe. Oh and I made them on my George foreman grill. Turned out great!!!
I made as directed and the burgers stayed together but wanted to fall apart. I made them thicker than I usually would and which fine because the stayed the same size. I flipped them gently and the melted cheese helped keep them toghether. Also put the burgers on the bun at the grill so I didn't have to handle them much. Flavor was good
Next time, I'll make sure I have lettuce because it would bring these burgers up to 5 stars for sure!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 534
** Calories from Fat: 218
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