Hawaiian-Style Burgers Recipe - Allrecipes.com

Hawaiian-Style Burgers

Read Reviews (9)

"These teriyaki-flavored burgers are grilled with pineapple rings and served on onion rolls with Swiss cheese." —  

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Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat grill to medium-high heat. Tear off a sheet of Reynolds Wrap® Non-Stick Foil long enough to cover entire grill grate. Make drainage holes in the non-stick foil with a grilling fork; set aside.
  2. Combine Kraft Original Barbecue Sauce and teriyaki sauce; set aside. Combine ground beef, red onion, garlic salt, pepper and 1/2 cup barbecue sauce mixture in large bowl until well blended. Shape beef mixture into 8 burgers, 4 inches round and 1/2-inch thick.
  3. Place foil sheet with holes on grill grate with non-stick (dull) side facing up. Immediately place burgers and DOLE Pineapple Rings on foil.
  4. Grill burgers and pineapple uncovered 5 minutes; turn. Brush burgers with remaining barbecue sauce; grill 5 minutes. Remove pineapple rings from foil. Turn burgers; brush with barbecue sauce. Grill 3 minutes longer or until burgers are done. Lightly toast hamburger buns on grill. Top burgers with 1 slice cheese before removing from grill. Place burgers on buns; top with grilled pineapple rings. Serve on onion rolls with additional barbecue sauce and lettuce, if desired.
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Reviews More Reviews

Most Helpful Positive Review
Jun 17, 2012

These were the best burgers. They actually did taste just like Red Robins. Easy and very juicy. I made them on the grill without tinfoil and no problems. Will definately make again.

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Most Helpful Critical Review
May 24, 2012

the flavor of these burgers was amazing!!! However all the burgers completely fell apart on the grill, so we just chopped it all up, added a litttle leftover sauce and turned it onto Pineapple Teriaki sloppy joes!! Turned out great!

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11 Ratings

Jun 04, 2012

My husband ate a burger like this at Red Robbin and he asked me to make it and he loves them, the teriyaki and pineapple are a really great flavor combo

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Jun 15, 2012

Tried this recipe for sliders. Love love Love the flavor. I made adjustments for personal taste of course, only because we have to have a little more heat on our burgers.

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Jun 04, 2012

I made these and followed the recipe the only thing I did was pre-made and let them sit in fridge for a hour then grilled and they came out perfect!! They are amazing!! The entire family loved them!!

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May 30, 2012

I liked this recipe but I did change it a little. For the actual burgers I added an egg and bread crumbs so that it would be moist and stay together. And instead of Swiss cheese I used cheddar cheese and added tomato to the sandwich. Also instead of ketchup I put a little bit of bbq sauce. Overall a good start up recipe. Oh and I made them on my George foreman grill. Turned out great!!!

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Jul 26, 2012

I made as directed and the burgers stayed together but wanted to fall apart. I made them thicker than I usually would and which fine because the stayed the same size. I flipped them gently and the melted cheese helped keep them toghether. Also put the burgers on the bun at the grill so I didn't have to handle them much. Flavor was good

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Jul 12, 2012

Next time, I'll make sure I have lettuce because it would bring these burgers up to 5 stars for sure!

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Nutrition

  • Calories
  • 534 kcal
  • 27%
  • Carbohydrates
  • 39.4 g
  • 13%
  • Cholesterol
  • 105 mg
  • 35%
  • Fat
  • 24.2 g
  • 37%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 37 g
  • 74%
  • Sodium
  • 1186 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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