"Peppers stuffed with lean ground turkey, caramelized onions, jasmine rice, and pineapple. I used fresh pineapple. You can use ground chicken as well." — Cindy
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1 1/2 teaspoons
Chinese five-spice powder
lean ground turkey
1 1/2 cups
light coconut milk
red bell peppers - halved, seeded, and stemmed
Monterey Jack cheese, halved
pepper jack cheese
These were pretty good, but the flavor was not unique enough to warrant the 2 hours+ it took to cook in my opinion. Somehow my rice took longer to cook than directed and I had to keep adding more coconut milk. You could not taste the five-spice at all; I would perhaps double it. I ate mine without cheese but my husband thought the pepper jack made for a strange combination. We both kept adding salt. I like the idea of this recipe but will not make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Hawaiian Stuffed Peppers
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 265
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