The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 25, 2012
Incredibly simpe and tasty!
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Harrisburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 12, 2011
Loved it. So simple to make and quite tasty too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 18, 2009
I made this recipe vegetarian and it turned out pretty darn good and was so easy to make. I put a little olive oil on the bottom of the pot, then put the veggies on first. Then the soy sauce. I used one bag of frozen morningstar farm crumbles and put them on top and cooked for an hour. I will make this again, very low in fat and carbs with the veggie crumbles.
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Home Town: Roselle, Illinois, USA
Living In: Dekalb, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 26, 2008
I followed the recipe only I simmered it on the stove to cook faster. It was pretty good & tastey for such simple ingredients.
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Kim

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 10, 2006
Excellent, easy, and great for a crowd. I didn't have cabbage when i made it, i used peas, it was still awesome. Mermaid
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Corpus Christi, Texas, USA

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