Recipe by STEPHANIE T
"I make this recipe when I want something hearty but different. Very little preparation time for something so delicious."
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fresh green beans, cut into 1 inch pieces
Spanish onions, sliced
green bell peppers, chopped
2 medium heads
Loved it. So simple to make and quite tasty too.
Incredibly simpe and tasty!
Excellent, easy, and great for a crowd. I didn't have cabbage when i made it, i used peas, it was still awesome. Mermaid
I made this recipe vegetarian and it turned out pretty darn good and was so easy to make. I put a little olive oil on the bottom of the pot, then put the veggies on first. Then the soy sauce. I used one bag of frozen morningstar farm crumbles and put them on top and cooked for an hour. I will make this again, very low in fat and carbs with the veggie crumbles.
I followed the recipe only I simmered it on the stove to cook faster. It was pretty good & tastey for such simple ingredients.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 125
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