Hawaiian Spareribs Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jun. 18, 2006
Just made it for a luau surprise party and everyone loved it!!!! Will make it again. We ended making this recipe x'5 and they were almost all gone. People took copies of the recipe home. We put them in a roaster and cooked them for 4 hrs and they were falling off the bone. Would recommend to everyone!
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Reviewed: May 27, 2006
very, very good. i didn't have pineapple in the house, so i used some fresh squeezed OJ instead. also, i rubbed the meat with some allspice. my husband really liked it!
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Cooking Level: Expert

Living In: New York, New York, USA

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Reviewed: Jan. 26, 2006
Everybody loved these ribs and wanted the recipe. The sauce was a bit thick, so I thinned it with some fruit juice I had in the fridge. You could use any fruit juice for this. Definitely a keeper!
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Reviewed: Jul. 6, 2005
I thought this was a 4, but my wife said definately a 5. Changed a couple of things; used 1/4 cup ketchup and 1/4 cup of my favorite barbecue sauce and upped the brown sugar to 4 Tbs. I let the sauce cool, then let meat set in the sauce about 3 hours before baking. Very tender and tangy and easy to make.
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Reviewed: Jun. 25, 2005
I thought this was a really good recipe. I cooked the spareribs in the oven on 350 for about 45 mins, then I put them in the crockpot with sauce on low for 5 hours. Maybe a little less vinegar or a little more brown sugar but otherwise great.
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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