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Hawaiian Spareribs

SUBMITTED BY: KREED1023

"This recipe does wonders for pork ribs. My mother made it when I was a child, and now I make it for my family. This recipe is very rich but very filling. It goes great with mashed potatoes!"
RECIPE RATING:
The reviewer gave this recipe 29 stars. This recipe average a 4.3 star rating.
Read Reviews (25)
PREP TIME  15 Min
READY IN  2 Hrs 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup vinegar
  • 1/2 cup ketchup
  • 1 tablespoon soy sauce
  • 1 (8 ounce) can crushed pineapple, undrained
  • 3 tablespoons brown sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1/2 tablespoon fresh ginger, grated (optional)
  • 3 pounds pork spareribs, cut into serving size pieces

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.
  3. Arrange a layer of spareribs in a roasting pan. Pour half of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
  4. Bake in a preheated oven until done, about 1 1/2 to 2 hours.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by Button Love
These were delicious. To those who had trouble getting the sauce to stick to the ribs, try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2005 by CRANKYWIFE
I thought this was a really good recipe. I cooked the spareribs in the oven on 350 for about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2006 by Joanne
Everybody loved these ribs and wanted the recipe. The sauce was a bit thick, so I thinned it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2005 by Larry J
I thought this was a 4, but my wife said definately a 5. Changed a couple of things; used 1/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by christina b
If you like sweet and sour with a Hawaiian flair, this is definitely for you. The meat is so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2006 by Patricia Joan
I'm SO happy you posted this recipe - I made this years ago - my husband and family LOVED it,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2006 by Emmy
Just made it for a luau surprise party and everyone loved it!!!! Will make it again. We ended... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by Mrs. Willis
These were a hit at my Luau Party! I followed the advice of another rating that said to bake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by dillon-jones
These ribs are awesome! I cook them in the crock pot though - on low for about 8 hours... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2006 by windedmama
So good! The only change I made was substituting low sodium teriyaki for the soy sauce and... MORE

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