Reviewed: Nov. 7, 2009

Great recipe! One of my husband's new favorite dinners. I didn't use the crisco or tomatoes, but followed everything else and loved it! Tastes great over white rice. This one goes in my book! Thanks!

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Reviewer:

boxergirl

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Reviewed: Oct. 30, 2009

Made it this evening and the family loved it. I have a larger family so I doubled the recipe & used extra virgin olive oil instead of crisco but other than that I followed the ingredients exactly. I disagree about the prep time & cook time but I guess if you like your veggies more al dente' it would work. The flavor combination is a bit sweet so I think I will back off on the preserves to 3/4 of the recommended next time but other than that a good recipe.

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