Great recipe for a busy day! Browned turkey sausage then added 1 chopped green pepper, 1 chopped yellow pepper and a chopped sweet onion. I love garlic, so I also added some minced garlic to the mix. Skipped the tomato as I didn't have one on hand, and reduced the preserves to 1/4 cup since I feared it would be too sweet. It wasn't, so next time I'll use the full 1/2 cup (I used the Smucker's apricot spreadable fruit). Also, reduced the ginger down to 1/4 tsp, but would probably do 3/4 - 1 tsp next time. Had to sub teriyaki for soy (didn't have it) and used seasoned rice vinegar. Only used an 8 oz can of pineapple chunks, which was perfect for our preference. Served over steamed jasmine rice, it was better than expected! DH dumped on his usual red pepper flakes, and I couldn't help myself from using some Thai sweet chile sauce on my portion. Using just about any veggie (broccoli, cabbage, carrots, spinach, etc.) would work well with this very adaptable recipe. Even chicken or pork would be a nice sub for the smoked sausage. Definitely enjoyed and will certainly make again!
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Great recipe for a busy day! Browned turkey sausage then added 1 chopped green pepper, 1...