Hawaiian Smoked Sausage Recipe - Allrecipes.com
Hawaiian Smoked Sausage Recipe
  • READY IN 15 mins

Hawaiian Smoked Sausage

Recipe by  

"Sausage, bell pepper, and onion are simmered in a sweet-sour sauce of ginger, soy, and apricot preserves, then finished with fresh chunks of pineapple and served over rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Add vegetable oil to 10-inch skillet and heat over medium heat. Cook and stir sliced sausage, green pepper, onion and tomatoes 5 to 10 minutes, until sausage is heated through and vegetables begin to soften.
  2. Combine cornstarch, ginger, vinegar, soy sauce and apricot preserves; stir into sausage mixture. Stir until mixture is bubbly and sauce begins to thicken.
  3. Add two cups of drained pineapple chunks. Reduce heat to low and stir until pineapple is heated through. Serve over cooked rice.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 22, 2012

Reminds me of a dish my mother made when I was a kid. It was good then and now. My grand kids like this, too. I made a couple of changes to suit my family's tastes. Used less ginger and less apricot preserves in the sauce. Also, I sauteed the sausage first and used the leftover grease from it in the skillet to cook the vegetables, as I find most smoked sausage is rather greasy. I drained the sausage on paper towels before adding it back in to the vegetables and sauce.

 
Most Helpful Critical Review
Mar 18, 2012

Was not our cup of tea, sorry. Although I do like to try new dishes. Thanks for posting.

 
Nov 09, 2009

Great recipe! One of my husband's new favorite dinners. I didn't use the crisco or tomatoes, but followed everything else and loved it! Tastes great over white rice. This one goes in my book! Thanks!

 
Aug 31, 2010

Sauteed the vegetables and sausage in a little extra virgin olive oil. Used fresh grated ginger and homemade blackberry jam instead of apricot jam. I'm sure apricot jam would taste good too but I wanted to use what I had on hand. The dish could have used a touch more vinegar to cut through the sweetness, but all in all it was a great dish. Served over rice.

 
Nov 02, 2009

Made it this evening and the family loved it. I have a larger family so I doubled the recipe & used extra virgin olive oil instead of crisco but other than that I followed the ingredients exactly. I disagree about the prep time & cook time but I guess if you like your veggies more al dente' it would work. The flavor combination is a bit sweet so I think I will back off on the preserves to 3/4 of the recommended next time but other than that a good recipe.

 
Jul 30, 2011

USED ONLY 1/2 TOMATO SINCE THAT'S ALL I HAD. USED PEACH PRESERVES. SERVED OVER BROWN RICE. VERY GOOD! I would add some cooked carrots next time.

 
Apr 06, 2010

This meal was delicious. I substituted orange marmalade for the apricot preserves, and I liked that flavor.

 
Oct 09, 2013

I made this for a pitch in. Everyone liked it. I used peach jelly because I already had some. The rest was exactly to recipe. Yum!

 

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Nutrition

  • Calories
  • 721 kcal
  • 36%
  • Carbohydrates
  • 49.9 g
  • 16%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 46.9 g
  • 72%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 27.4 g
  • 55%
  • Sodium
  • 1936 mg
  • 77%

* Percent Daily Values are based on a 2,000 calorie diet.

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