Recipe by SMUCKER'S®
"Sausage, bell pepper, and onion are simmered in a sweet-sour sauce of ginger, soy, and apricot preserves, then finished with fresh chunks of pineapple and served over rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Crisco® Pure Canola Oil
green pepper, cut into 1-inch pieces
yellow onion, cut in half vertically, then sliced into 1/4-inch rings
ripe tomatoes, seeded and chopped
fully cooked smoked sausage, sliced into 1/2-inch pieces
SMUCKER'S® Apricot Preserves
fresh pineapple chunks, or canned pineapple chunks, drained
Reminds me of a dish my mother made when I was a kid. It was good then and now. My grand kids like this, too. I made a couple of changes to suit my family's tastes. Used less ginger and less apricot preserves in the sauce. Also, I sauteed the sausage first and used the leftover grease from it in the skillet to cook the vegetables, as I find most smoked sausage is rather greasy. I drained the sausage on paper towels before adding it back in to the vegetables and sauce.
Was not our cup of tea, sorry. Although I do like to try new dishes. Thanks for posting.
Great recipe! One of my husband's new favorite dinners. I didn't use the crisco or tomatoes, but followed everything else and loved it! Tastes great over white rice. This one goes in my book! Thanks!
Sauteed the vegetables and sausage in a little extra virgin olive oil. Used fresh grated ginger and homemade blackberry jam instead of apricot jam. I'm sure apricot jam would taste good too but I wanted to use what I had on hand. The dish could have used a touch more vinegar to cut through the sweetness, but all in all it was a great dish. Served over rice.
Made it this evening and the family loved it. I have a larger family so I doubled the recipe & used extra virgin olive oil instead of crisco but other than that I followed the ingredients exactly. I disagree about the prep time & cook time but I guess if you like your veggies more al dente' it would work. The flavor combination is a bit sweet so I think I will back off on the preserves to 3/4 of the recommended next time but other than that a good recipe.
USED ONLY 1/2 TOMATO SINCE THAT'S ALL I HAD. USED PEACH PRESERVES. SERVED OVER BROWN RICE. VERY GOOD! I would add some cooked carrots next time.
This meal was delicious. I substituted orange marmalade for the apricot preserves, and I liked that flavor.
I made this for a pitch in. Everyone liked it. I used peach jelly because I already had some. The rest was exactly to recipe. Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Hawaiian Smoked Sausage
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 422
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make moist, fruity strawberry cookies.
See how to make a simple, flavorful vegetable and sausage stew.
See how to make a sensational braised pork sausage and white bean dish.