Hawaiian Smoked Sausage Recipe
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Hawaiian Smoked Sausage

By: SMUCKER'S®  
"Sausage, bell pepper, and onion are simmered in a sweet-sour sauce of ginger, soy, and apricot preserves, then finished with fresh chunks of pineapple and served over rice."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 126 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons Crisco® Pure Canola Oil
  • 1 medium green pepper, cut into 1-inch pieces
  • 1 medium yellow onion, cut in half vertically, then sliced into 1/4-inch rings
  • 3 medium ripe tomatoes, seeded and chopped
  • 1 pound fully cooked smoked sausage, sliced into 1/2-inch pieces
  • 1 tablespoon cornstarch
  • 1 tablespoon ground ginger
  • 1 tablespoon vinegar
  • 1 tablespoon soy sauce
  • 1/2 cup SMUCKER'S® Apricot Preserves
  • 2 cups fresh pineapple chunks, or canned pineapple chunks, drained

Directions

  1. Add vegetable oil to 10-inch skillet and heat over medium heat. Cook and stir sliced sausage, green pepper, onion and tomatoes 5 to 10 minutes, until sausage is heated through and vegetables begin to soften.
  2. Combine cornstarch, ginger, vinegar, soy sauce and apricot preserves; stir into sausage mixture. Stir until mixture is bubbly and sauce begins to thicken.
  3. Add two cups of drained pineapple chunks. Reduce heat to low and stir until pineapple is heated through. Serve over cooked rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 721 | Total Fat: 46.9g | Cholesterol: 77mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by boxergirl 
Great recipe! One of my husband's new favorite dinners. I didn't use the crisco or tomatoes,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Thom Gough 
Made it this evening and the family loved it. I have a larger family so I doubled the recipe &... MORE

 
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