Reviewed: Apr. 21, 2012

This taste great!! Although it was not what I expected, it still came out good. I only made the sauce potion of this recipe, because I do not care for the vegetables. Thank you very much!!

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2 users found this review helpful

Reviewer:

Sabray

Reviewed: Jul. 3, 2011

This is an excellent recipe that I have used for years when entertaining. I do use precooked bacon that I buy at Costco for perfect results. If you use raw, it takes too long to cook the bacon while the other ingredients become overcooked. Try this, your guests will gobble it up!

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5 users found this review helpful

Reviewer:

mauigirl.. Intermediate not a

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Lahaina, Hawaii, USA

Reviewed: Jul. 30, 2010

4 1/2 stars. It is easy, but peeling and deveining the shrimp is time consuming. I did try it with onion slices but they need to cook a LOT longer so I should have started that earlier. In fact it's better to have the vegetables on separate skewers because they take way longer and you don't want the shrimp tough. I didn't have bacon. I cut pineapple rings because that is what I had. I would try this again and tweak it a bit.

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6 users found this review helpful

Reviewer:

NJtoAL

Home Town: Butler, New Jersey, USA

Living In: Mobile, Alabama, USA

Reviewed: Mar. 27, 2009

I made two batches of shrimp, one as your recipe said and another due to the shrimp burned before the bacon and tomatoes were done. The second batch I fried the bacon slightly, didn't use tomatoes, and grilled on medium heat and it turned out great.

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10 users found this review helpful

Reviewer:

Terry

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA

Living In: Harrison, Michigan, USA

Reviewed: Dec. 19, 2007

it's good. but instead of threading the bacon separately, i just wrapped the shrimp with it then skewered it.. i also changed the cherry tomatoes with onion wedges.. it goes better with the sweet and sour sauce..

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17 users found this review helpful

Reviewer:

ericaa.

Cooking Level: Professional

Reviewed: Aug. 10, 2005

Not very good. I agree with another review that the tomatoes don't go well at all with this. Also, the ingredients need to marinate before skewering, just not enough flavor. If you're looking for a good pineapple/mushroom skewer meal, try the Chicken and Bacon Shish Kabobs

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21 users found this review helpful

Reviewer:

CABRYN

Reviewed: Jan. 26, 2004

Very tasty. The ingredients all blend really well together and this was a great and easy shrimp recipe that seems like it takes a lot more effort than it does.

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10 users found this review helpful

Reviewer:

RAVENGRL23

Reviewed: Oct. 3, 2003

Added some chunks of chicken on the skewers and everything turned out great.

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12 users found this review helpful

Reviewer:

Brennsvette

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

Reviewed: Aug. 3, 2001

It's good... And tasty, but the cherry tomatoes don't go with it..

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13 users found this review helpful

Reviewer:

CORRIO

Reviewed: Jul. 18, 2001

I made a double batch and this took me forever to make up the kabobs. I did it the night before which was very nice. I pre cooked the bacon....it would have been mushy otherwise. This was an ok recipe but a lot of time is needed to throw this together.

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12 users found this review helpful