Reviewed: Mar. 27, 2009

I made two batches of shrimp, one as your recipe said and another due to the shrimp burned before the bacon and tomatoes were done. The second batch I fried the bacon slightly, didn't use tomatoes, and grilled on medium heat and it turned out great.

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Reviewer:

Terry

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA

Living In: Harrison, Michigan, USA

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Reviewed: Dec. 19, 2007

it's good. but instead of threading the bacon separately, i just wrapped the shrimp with it then skewered it.. i also changed the cherry tomatoes with onion wedges.. it goes better with the sweet and sour sauce..

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Reviewer:

ericaa.

Cooking Level: Intermediate

Living In: Manila, National Capital Region, Philippines

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Reviewed: Aug. 10, 2005

Not very good. I agree with another review that the tomatoes don't go well at all with this. Also, the ingredients need to marinate before skewering, just not enough flavor. If you're looking for a good pineapple/mushroom skewer meal, try the Chicken and Bacon Shish Kabobs

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CABRYN

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Reviewed: Jan. 26, 2004

Very tasty. The ingredients all blend really well together and this was a great and easy shrimp recipe that seems like it takes a lot more effort than it does.

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Reviewer:

RAVENGRL23

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Reviewed: Oct. 3, 2003

Added some chunks of chicken on the skewers and everything turned out great.

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Reviewer:

Brennsvette

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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Reviewed: Aug. 3, 2001

It's good... And tasty, but the cherry tomatoes don't go with it..

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CORRIO

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Reviewed: Jul. 18, 2001

I made a double batch and this took me forever to make up the kabobs. I did it the night before which was very nice. I pre cooked the bacon....it would have been mushy otherwise. This was an ok recipe but a lot of time is needed to throw this together.

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Reviewer:

MALSHA

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Reviewed: Apr. 9, 2001

You might want to pan fry the bacon slightly before putting it on the skewer.

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Reviewer:

Suzanne

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Reviewed: Jul. 1, 2000

so easy and quick. kids love skewers!!

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PODOLL

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Reviewed: May 17, 2000

I cooked this exactly how the recipe said to and it turned out great. The only thing is that the recipe needs more mushrooms. I ran out of caps before I ran out of the other vegitables.

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