READY IN 38 mins

Hawaiian Shrimp

Read Reviews (14)

"Pineapple and shrimp, basted with a sweet and sour sauce, lends a tropical touch to any BBQ. This is a favorite!" — Mina

Directions

Preheat grill for high heat.
Thread shrimp, pineapple, bacon, red bell peppers, mushroom caps, and cherry tomatoes on skewers, alternating ingredients. Place in a shallow baking dish. In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting. Pour remaining sauce over skewers.
Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.

Kitchen-Friendly View

PREP 30 mins
COOK 8 mins
READY IN 38 mins

Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

You might want to pan fry the bacon slightly before putting it on the skewer.

—Suzanne

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Most Helpful Critical Review

Aug 10, 2005

Not very good. I agree with another review that the tomatoes don't go well at all with this. Also, the ingredients need to marinate before skewering, just not enough flavor. If you're looking for a good pineapple/mushroom skewer meal, try the Chicken and Bacon Shish Kabobs

—CABRYN

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25 Ratings

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Dec 19, 2007

it's good. but instead of threading the bacon separately, i just wrapped the shrimp with it then skewered it.. i also changed the cherry tomatoes with onion wedges.. it goes better with the sweet and sour sauce..

—ericaa.

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Jan 25, 2004

It's good... And tasty, but the cherry tomatoes don't go with it..

—CORRIO

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Jan 25, 2004

Added some chunks of chicken on the skewers and everything turned out great.

—Brennsvette

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Jan 25, 2004

I made a double batch and this took me forever to make up the kabobs. I did it the night before which was very nice. I pre cooked the bacon....it would have been mushy otherwise. This was an ok recipe but a lot of time is needed to throw this together.

—MALSHA

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Mar 30, 2009

I made two batches of shrimp, one as your recipe said and another due to the shrimp burned before the bacon and tomatoes were done. The second batch I fried the bacon slightly, didn't use tomatoes, and grilled on medium heat and it turned out great.

—Terry

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Jan 29, 2004

Very tasty. The ingredients all blend really well together and this was a great and easy shrimp recipe that seems like it takes a lot more effort than it does.

—RAVENGRL23

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Nutrition

Calories
385 kcal
19%

Carbohydrates
47.1 g
15%

Cholesterol
244 mg
81%

Fat
8.1 g
13%

Fiber
3.9 g
15%

Protein
32.5 g
65%

Sodium
718 mg
29%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hawaiian Shrimp

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 385
Calories from Fat: 73

% Daily Value *
Total Fat 8.1g 13 %
Saturated Fat 2.3g 11 %
Cholesterol 244mg 81 %
Sodium 718mg 29 %
** Potassium 888mg 25 %
Total Carbohydrates 47.1g 15 %
Dietary Fiber 3.9g 15 %
Protein 32.5g 65 %
** Sugars 29.8g
** Vitamin A 48 %
** Vitamin C 167 %
** Calcium 11 %
** Iron 54 %
** Thiamin 38 %
** Niacin 108 %
** Vitamin B6 37 %
** Magnesium 32 %
** Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.