Hawaiian Shrimp Recipe - Allrecipes.com
Hawaiian Shrimp Recipe
  • READY IN 38 mins

Hawaiian Shrimp

Recipe by  

"Pineapple and shrimp, basted with a sweet and sour sauce, lends a tropical touch to any BBQ. This is a favorite!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    30 mins
  • COOK

    8 mins

    38 mins


  1. Preheat grill for high heat.
  2. Thread shrimp, pineapple, bacon, red bell peppers, mushroom caps, and cherry tomatoes on skewers, alternating ingredients. Place in a shallow baking dish. In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting. Pour remaining sauce over skewers.
  3. Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

You might want to pan fry the bacon slightly before putting it on the skewer.

Most Helpful Critical Review
Aug 10, 2005

Not very good. I agree with another review that the tomatoes don't go well at all with this. Also, the ingredients need to marinate before skewering, just not enough flavor. If you're looking for a good pineapple/mushroom skewer meal, try the Chicken and Bacon Shish Kabobs

Dec 19, 2007

it's good. but instead of threading the bacon separately, i just wrapped the shrimp with it then skewered it.. i also changed the cherry tomatoes with onion wedges.. it goes better with the sweet and sour sauce..

Jan 25, 2004

It's good... And tasty, but the cherry tomatoes don't go with it..

Jan 25, 2004

Added some chunks of chicken on the skewers and everything turned out great.

Jan 25, 2004

I made a double batch and this took me forever to make up the kabobs. I did it the night before which was very nice. I pre cooked the bacon....it would have been mushy otherwise. This was an ok recipe but a lot of time is needed to throw this together.

Mar 30, 2009

I made two batches of shrimp, one as your recipe said and another due to the shrimp burned before the bacon and tomatoes were done. The second batch I fried the bacon slightly, didn't use tomatoes, and grilled on medium heat and it turned out great.

Jan 29, 2004

Very tasty. The ingredients all blend really well together and this was a great and easy shrimp recipe that seems like it takes a lot more effort than it does.


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  • Calories
  • 385 kcal
  • 19%
  • Carbohydrates
  • 47.1 g
  • 15%
  • Cholesterol
  • 244 mg
  • 81%
  • Fat
  • 8.1 g
  • 12%
  • Fiber
  • 3.9 g
  • 15%
  • Protein
  • 32.4 g
  • 65%
  • Sodium
  • 714 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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