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Hawaiian Shrimp

SUBMITTED BY: Mina 

"Pineapple and shrimp, basted with a sweet and sour sauce, lends a tropical touch to any BBQ. This is a favorite!"
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RECIPE RATING:
This recipe has been rated 17 times with an average star rating of 4.0
Read Reviews (11)
PREP TIME  30 Min
COOK TIME  8 Min
READY IN  38 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds medium shrimp, peeled and deveined
  • 2 (20 ounce) cans pineapple chunks, juice reserved
  • 1/2 pound bacon slices, cut into 2 inch pieces
  • 2 large red bell peppers, chopped
  • 1/2 pound fresh mushrooms, stems removed
  • 2 cups cherry tomatoes
  • 1 cup sweet and sour sauce
  • skewers

DIRECTIONS

  1. Preheat grill for high heat.
  2. Thread shrimp, pineapple, bacon, red bell peppers, mushroom caps, and cherry tomatoes on skewers, alternating ingredients. Place in a shallow baking dish. In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting. Pour remaining sauce over skewers.
  3. Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on jan. 25, 2004 by CORRIO 
It's good... And tasty, but the cherry tomatoes don't go with it.. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on jan. 25, 2004 by Suzanne 
You might want to pan fry the bacon slightly before putting it on the skewer. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on jan. 25, 2004 by Brennsvette 
Added some chunks of chicken on the skewers and everything turned out great. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed on aug. 10, 2005 by CABRYN 
Not very good. I agree with another review that the tomatoes don't go well at all with this. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on jan. 25, 2004 by JENE 
I cooked this exactly how the recipe said to and it turned out great. The only thing is that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on jan. 29, 2004 by RAVENGRL23 
Very tasty. The ingredients all blend really well together and this was a great and easy... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed on jan. 25, 2004 by MALSHA 
I made a double batch and this took me forever to make up the kabobs. I did it the night... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on dec. 19, 2007 by ericaa. 
it's good. but instead of threading the bacon separately, i just wrapped the shrimp with it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on jan. 25, 2004 by JELLYBEAN917 
Very delicious!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on jan. 25, 2004 by PODOLL 
so easy and quick. kids love skewers!! MORE

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Nutritional Information
Hawaiian Shrimp

Servings Per Recipe: 6

Amount Per Serving

Calories: 389

  • Total Fat: 9g
  • Cholesterol: 241mg
  • Sodium: 627mg
  • Total Carbs: 47.6g
  •     Dietary Fiber: 3.9g
  • Protein: 31.5g

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