Reviewed: May 1, 2012

I cut the recipe in half; used italian bread and toasted first as some others suggested and used a mixture of italian cheeses. Very nice as a lunch with a green salad and some fresh fruit. Thanks for posting. Only gave 4 stars because I did change ingredients a bit.

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Reviewer:

misty

Cooking Level: Beginning

Reviewed: Jan. 10, 2012

Made these for my recipe club and they all enjoyed it.

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Anndeehi

Reviewed: Mar. 6, 2011

So good - I used fresh pineapple. Yummy

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Katy

Cooking Level: Expert

Home Town: Camarillo, California, USA

Reviewed: Dec. 26, 2010

easy to make and my guests loved them! The sweetness from the pineapple and the saltiness from the bacon, what a great combination! I did have to cut the crust off because it burnt abit and I cut the sandwiches in half, will definitely be making these again at my next party!!

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lovingyoujen

Reviewed: Dec. 1, 2010

Because I seem to be out of bacon today (how did I run out of bacon, seriously), I used leftover sliced ham from dinner a couple nights back. My family thought this was great. I did not toast the bread, I just cooked them like you would a grilled cheese sandwich. The boys thought this was great!

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jun. 2, 2010

I made it one morning, and it was so GOOD:) But used everything but the pineapple!

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Courtney

Cooking Level: Intermediate

Living In: North Charleston, South Carolina, USA

Reviewed: May 16, 2010

Quick, easy and very good.

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Chuck Wade II

Cooking Level: Intermediate

Home Town: Boonsboro, Maryland, USA

Reviewed: May 16, 2010

I was really hesitant to try this. I used crushed pineapples instead of slices only because that's all we had. It was actually pretty good. I do agree that it needs some type of sauce or something.

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Reviewer:

Stephrenee714

Reviewed: May 24, 2009

My husband loves this sandwich, I had to make it twice in one day. I used Maple Bacon, and added a lil mayo to it. I also grilled the pineapple slices. Its so good.

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Reviewer:

chefmflores

Reviewed: Oct. 10, 2008

While I was making this hubby was watching and he said, "What in the world are you doing?!!!!" I was a little hesitant too to try this recipe but finally did. I'll have to say this was pretty good and if you like ham and pineapple together, then this will appeal to your taste buds too. I'd eat it again, but it didn't really have any WOW factor. A bit on the dry side though and could use some type of sauce, maybe a honey mustard? Thanks, this was a nice change of pace for lunch.

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