Reviewed: May 24, 2009

My husband loves this sandwich, I had to make it twice in one day. I used Maple Bacon, and added a lil mayo to it. I also grilled the pineapple slices. Its so good.

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chefmflores

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Reviewed: Oct. 10, 2008

While I was making this hubby was watching and he said, "What in the world are you doing?!!!!" I was a little hesitant too to try this recipe but finally did. I'll have to say this was pretty good and if you like ham and pineapple together, then this will appeal to your taste buds too. I'd eat it again, but it didn't really have any WOW factor. A bit on the dry side though and could use some type of sauce, maybe a honey mustard? Thanks, this was a nice change of pace for lunch.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Sep. 20, 2008

Yummy and quick!

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SHEWETT

Cooking Level: Intermediate

Home Town: Susanville, California, USA

Living In: Durham, North Carolina, USA

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Reviewed: Oct. 23, 2007

Really good. I used an Italian bread loaf and pre toasted the slices first then topped it with everything. I also used mozzarella cheese instead. Tasted like a Hawaiian pizza.

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chicklet

Cooking Level: Expert

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Reviewed: Mar. 13, 2007

These are delicious! I made them with English Muffins instead of regular bread. That's the way my mom made them when I was a kid!!

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mkstevens09

Cooking Level: Intermediate

Home Town: Madison Heights, Michigan, USA

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Reviewed: Oct. 11, 2006

This was a great recipe and a great idea!! I use turkey bacon and it's great. I've been using this recipe for several months now and really wanted to just thank the person who put it up here! I'm a picky eater and this was different and great :)

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Amalade

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Reviewed: Feb. 19, 2006

I'm a vegetarian, so I made this open-faced without the bacon; so delicious!

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Emily

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Reviewed: Jun. 16, 2005

Mmmm.. these were so good! And very easy to make! Will make again.

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ETHEL43BABEE

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Reviewed: Oct. 11, 2004

Very tasty and easy recipe. I made it for a luau-themed shower, cut it in fours and served as an appetizer. Everyone remarked about how tasty they were.

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Kerry

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Reviewed: Feb. 6, 2003

This reminded me of a sandwich I had at Disney World but theirs was on a roll with Chicken breast. I used 4 boneless Chiken breast and pounded w/ mallot to flatten. Used 8oz pkg. bacon and par fried in pan,removed and sauteed chicken lightly in grease. Put chicken on large bake sheet, covered w/ cheddar. Then I topped with par cooked bacon,put one pineapple slice on top (small cans have around 4 slices in them.) Then generously sprinkled w/ brown sugar. I baked under broiler until nice and bubbly. Put in a split roll and poured on my favorite bbq sauce. Everyone raved!! Try it this way ,It's more fattening but oh so good!! Thanks Debbie!

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awesome in tummy

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Reviewed: May 28, 2002

Loved 'em! Used Italian bread. Make sure bacon is cooked crispy and drained on paper towels. A great summer sandwich!

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BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Dec. 8, 2001

This is a very tropic sandwich and pleased everyone.

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*JEN*

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Reviewed: Sep. 28, 2001

An interesting combination... even better when you vary the type of bread used and use Turkey bacon instead (it doesn't make the bread as greasy). It's a little like Hawaiian pizza without the sauce.

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