Hawaiian Sandwiches Recipe - Allrecipes.com
Hawaiian Sandwiches Recipe
  • READY IN 30 mins

Hawaiian Sandwiches

Recipe by  

"An unusual layered brunch sandwich, old family weekend favorite. A delicious flavor combination of bacon, cheese and pineapple. You'll see why they call Hawaii the Sandwich Islands!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    20 mins
  • COOK

    10 mins

    30 mins


  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  2. Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted. Serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Oct 23, 2003

This reminded me of a sandwich I had at Disney World but theirs was on a roll with Chicken breast. I used 4 boneless Chiken breast and pounded w/ mallot to flatten. Used 8oz pkg. bacon and par fried in pan,removed and sauteed chicken lightly in grease. Put chicken on large bake sheet, covered w/ cheddar. Then I topped with par cooked bacon,put one pineapple slice on top (small cans have around 4 slices in them.) Then generously sprinkled w/ brown sugar. I baked under broiler until nice and bubbly. Put in a split roll and poured on my favorite bbq sauce. Everyone raved!! Try it this way ,It's more fattening but oh so good!! Thanks Debbie!

Most Helpful Critical Review
Jun 18, 2014

The pineapple didn't work for us at all. I don't think I will make this again, but it was worth doing once.


33 Ratings

Jan 25, 2004

An interesting combination... even better when you vary the type of bread used and use Turkey bacon instead (it doesn't make the bread as greasy). It's a little like Hawaiian pizza without the sauce.

Dec 01, 2010

Because I seem to be out of bacon today (how did I run out of bacon, seriously), I used leftover sliced ham from dinner a couple nights back. My family thought this was great. I did not toast the bread, I just cooked them like you would a grilled cheese sandwich. The boys thought this was great!

Oct 10, 2008

While I was making this hubby was watching and he said, "What in the world are you doing?!!!!" I was a little hesitant too to try this recipe but finally did. I'll have to say this was pretty good and if you like ham and pineapple together, then this will appeal to your taste buds too. I'd eat it again, but it didn't really have any WOW factor. A bit on the dry side though and could use some type of sauce, maybe a honey mustard? Thanks, this was a nice change of pace for lunch.

May 17, 2010

Quick, easy and very good.

Oct 23, 2007

Really good. I used an Italian bread loaf and pre toasted the slices first then topped it with everything. I also used mozzarella cheese instead. Tasted like a Hawaiian pizza.

May 25, 2009

My husband loves this sandwich, I had to make it twice in one day. I used Maple Bacon, and added a lil mayo to it. I also grilled the pineapple slices. Its so good.


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  • Calories
  • 491 kcal
  • 25%
  • Carbohydrates
  • 27.1 g
  • 9%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 35.4 g
  • 55%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 15.5 g
  • 31%
  • Sodium
  • 819 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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