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Hawaiian Salad

By: Lisa Andis  
"To add a refreshing spark to any meal, try this tempting salad with tropical flair. A few simple ingredients are easily combined to make a memorable salad. We always empty the bowl. --Lisa Andis, Morristown, Indiana"

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 210 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) can pineapple tidbits
  • 6 cups torn salad greens
  • 1 cup shredded Cheddar cheese
  • 1/2 cup mayonnaise or salad dressing
  • 1 tablespoon sugar

Directions

  1. Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine greens, pineapple and cheese. In a small bowl, combine the mayonnaise, sugar and reserved pineapple juice; mix well. Pour over salad; toss to coat. Serve immediately.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by Lee Ann 
I made this for a brunch and it was a hit. I used Italian mixed greens and baby spinach and... MORE

 
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