Hawaiian Punch Slush for Adults Recipe - Allrecipes.com
Hawaiian Punch Slush for Adults Recipe
  • READY IN 15 mins

Hawaiian Punch Slush for Adults

Recipe by  

"A tropical, flavorful, alcoholic slush that packs a punch! Serve 2 scoops in a glass with lemon-lime soda. You'll want to keep this one away from the kids!"

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Original recipe makes 2 quarts Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. In a plastic container combine cream of coconut, lemonade concentrate, pineapple juice and vodka. Mix well and store overnight in the freezer.
  2. To serve, place 2 scoops in a glass, then fill the glass with lemon-lime soda.
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Reviews More Reviews

Most Helpful Positive Review
Jul 27, 2006

I have made this three times now and this is what I learned. The first time I followed the recipe exactly. I had some trouble with the cream of coconut because the ingredients were cold when I added it and it sort of made little bits of frozen coconut cream. However, everyone really liked it. The second time I used coconut milk as others had said they did and it was less expensive. YUK! it all came to the top and froze in a discusting glob. I had to throw it all out and start over. My advice, use the cream of coconut, and bring all your ingredients to room temurature bfore mixing. Also, my first batch was not freezing well after 24 hrs so I added a cup of water to it. It did not taste watered down and made a better slush consistancy.

 
Most Helpful Critical Review
Dec 07, 2003

I made this for a party. It was too sweet for my taste. It also took a long time to freeze. I ended up adding some ice and using a blender.

 

44 Ratings

May 25, 2006

WOW!!! I made this for my Bunko group of 16 women and thankfully made three batches - it went quickly! Based on the reviews, I prepared the first batch two nights in advance to make sure it would be slushy, which it was in under 24 hours. After tasting how good it was, I decided I needed to make more. The second batch, I eliminated one can of the cream of coconut and put in just a little less vodka to compensate. This batch tasted just as good as the first. By the time I made the third batch, I was out of vodka and used regular Bacardi rum and I think this might have been my favorite. We used ginger ale, Sprite Zero and regular Sprite and they all tasted good. Several people asked for the recipe. This is something I will keep in the freezer to enjoy throughout the hot southern spring and summer months! I can also see children enjoying this in a non-alcoholic version - it's very refreshing.

 
Dec 07, 2003

When I made this it was for my daughters B-Day we just didn't add the vodak and everyone loved it. So it can be kid friendly.

 
May 22, 2006

I made this just a few changes. I did not add the alcohol - because we were having a LUAU with kids invited. I could not find CREAM of coconut so instead I actually added Coconut milk...and just one can instead of two. I mixed it with a mixer to get rid of the white specks. I added one of the lemon lime sodas and froze it for a few hours till it was a beautiful frothy slush and mixed it the other ice cold lemon lime soda right before serving. It was a smash hit! I think it was the best thing at the luau! People raved and raved!!!! FANTASTIC... I will make it a zillion more times. It is a keeper for my forever cookbook!

 
Oct 11, 2004

We made this for a luau-themed bridal shower and the flavor was so yummy! However, we also had trouble getting it to freeze. After being in the freezer over night, it was just barely starting to get slushy. Perhaps make two days in advance,...

 
Dec 07, 2003

Is quite sweet, and I used only half the amount of marachino cherries!

 
Dec 07, 2003

M-M-M What a great heat beater! Love it! Next time I'll make a double batch!

 

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