Hawaiian Punch Slush for Adults

Most Helpful Positive Review

I have made this three times now and this is what I learned. The first time I followed the recipe exactly. I had some trouble with the cream of coconut because the ingredients were cold when I added it and it sort of made little bits of frozen coconut cream. However, everyone really liked it. The second time I used coconut milk as others had said they did and it was less expensive. YUK! it all came to the top and froze in a discusting glob. I had to throw it all out and start over. My advice, use the cream of coconut, and bring all your ingredients to room temurature bfore mixing. Also, my first batch was not freezing well after 24 hrs so I added a cup of water to it. It did not taste watered down and made a better slush consistancy.

WOW!!! I made this for my Bunko group of 16 women and thankfully made three batches - it went quickly! Based on the reviews, I prepared the first batch two nights in advance to make sure it would be slushy, which it was in under 24 hours. After tasting how good it was, I decided I needed to make more. The second batch, I eliminated one can of the cream of coconut and put in just a little less vodka to compensate. This batch tasted just as good as the first. By the time I made the third batch, I was out of vodka and used regular Bacardi rum and I think this might have been my favorite. We used ginger ale, Sprite Zero and regular Sprite and they all tasted good. Several people asked for the recipe. This is something I will keep in the freezer to enjoy throughout the hot southern spring and summer months! I can also see children enjoying this in a non-alcoholic version - it's very refreshing.

When I made this it was for my daughters B-Day we just didn't add the vodak and everyone loved it. So it can be kid friendly.