The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 4, 2009
I thought his recipe was great, very easy very tasty. My husband, who is the spice ghost, found it a bit bland as is so he added some Maharajah Style Curry Powder and I made a soy sauce/teriyaki sauce/fresh grated ginger and garlic dipping sauce and they were a BIG hit. I am sure they would have been a great hit without the extra spice but I highly recommend this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 20, 2009
Very Good. I've made these several times, often using diced leftover pork.
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Cooking Level: Intermediate

Living In: Anderson, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 18, 2008
The pork mixture is easy to make but wrapping it in a round thin dumpling skin takes some practice. We all love the flavor, plus freeze the extras for future meals.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 29, 2008
Great recipe! However, I pan fried them and then steamed them (the method you use to cook Jiaozi/Gyoza/potstickers/dumplings.) They came out wonderful! Lots of compliments from the guests I served them to.
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Cooking Level: Intermediate

Home Town: Glen Burnie, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 15, 2008
I made this last week to go with the hot and spicy pork-cabbage soup from this site. My husband said that the dumplings were the best part of the meal! We're having them again tonight (so I can get rid of those pesky wonton skins!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 24, 2007
This is a great recipe! Being born and raised in Hawaii and now living in Las Vegas, my husband and I crave the comforts of home. These were easy to make and so ONO. Our local market didn't have round wonton skins so I used the square ones instead. And I used my rice cooker (with the steamer tray that came with it) to steam it ... they came out perfectly. Thanks for sharing this recipe, it's exactly like the ones we used to buy from our neighborhood Manapua Man :)
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Cooking Level: Intermediate

Home Town: Wahiawa, Hawaii, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 6, 2007
No Bfainer!!! This recipe was outstanding. My friend made these as an appetizer for her party. The flavor was great plus they're nice and light. I would definitely make this for friends.
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Cooking Level: Intermediate

Home Town: West Milford, New Jersey, USA
Living In: Hopatcong, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 4, 2005
As they say in Hawaii (Broke the Mounth)this is as you say better then the ones at 7-11. These are great, easy to make and a real treat to serve at parties. All you need to add is hot mustard dip and your in heaven,
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